Easy Yellow Cake Recipe Without Shortening: A Delicious Dessert Treat

July 14, 2023 Post a Comment

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HOMEMADE YELLOW CAKE RECIPE MOIST AND FLUFFY AND IT IS SUPER EASY!! Family Heritage Living from familyheritageliving.com

Description

Are you looking for a simple yet delicious yellow cake recipe without shortening? Look no further! This cake is moist, fluffy, and has a perfect golden color. It's perfect for any occasion, from birthdays to afternoon tea.

Prep Time

Preparation time for this cake is approximately 15 minutes.

Cook Time

The baking time for this cake is about 30 minutes.

Ingredients

For this recipe, you will need:

1 and 1/2 cups all-purpose flour
1 and 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
2 large eggs
1/2 cup vegetable oil
2 teaspoons vanilla extract
3/4 cup milk

Equipment

You will need the following equipment to make this cake:

9-inch round cake pan
Mixing bowl
Whisk
Cooking spray

Method

Here's how to make this easy yellow cake without shortening:

Preheat the oven to 350°F (175°C) and grease the cake pan with cooking spray.
In a mixing bowl, whisk together the flour, baking powder, and salt until combined.
In a separate bowl, beat the sugar and eggs together until smooth and creamy.
Add the vegetable oil and vanilla extract to the egg mixture and mix until combined.
Gradually add the flour mixture to the egg mixture, stirring until just combined.
Pour in the milk and mix until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before serving.

Notes

To make this cake even more delicious, you can add some frosting on top. A simple vanilla or chocolate frosting would be perfect.

Nutrition Info

This recipe yields 8 servings. Each serving contains:

Calories: 352
Carbohydrates: 50g
Protein: 4g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 62mg
Sodium: 267mg
Potassium: 137mg
Fiber: 1g
Sugar: 33g
Vitamin A: 113IU
Calcium: 92mg
Iron: 1mg

Recipes FAQ

Can I use different types of flour?
You can use cake flour or self-rising flour instead of all-purpose flour. Just make sure to adjust the amount of baking powder and salt accordingly. Can I substitute the milk?
You can use any type of milk you like, such as almond milk or soy milk. Just make sure it's unsweetened. Can I freeze this cake?
Yes, you can freeze this cake for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Recipe Tips

To make this cake even more moist, you can add 1/2 cup of sour cream to the batter. If you don't have a 9-inch cake pan, you can use an 8-inch cake pan but you may need to adjust the baking time.