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Easy Whoopie Pie Filling Recipe

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Pumpkin Whoopie Pies with Marshmallow Filling Best Amish Recipe Recipe Pumpkin whoopie
Pumpkin Whoopie Pies with Marshmallow Filling Best Amish Recipe Recipe Pumpkin whoopie from www.pinterest.com

Description

Whoopie pies are a popular dessert that originated in the United States. They consist of two soft, cake-like cookies sandwiched together with a creamy filling. While the cookies themselves are delicious, it's the filling that really makes the dessert special. In this article, we'll share an easy whoopie pie filling recipe that you can use to make your own homemade whoopie pies.

Prep Time

Prep time for this filling recipe is only about 10 minutes, but you'll need to chill it for at least an hour before using it to fill your whoopie pies.

Cook Time

There is no cook time for the filling. It's a simple mix-and-chill recipe that anyone can make.

Ingredients

For this recipe, you'll need:
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup marshmallow creme

Equipment

To make this filling, you'll need a stand mixer or a hand mixer, as well as a mixing bowl and a spatula.

Method

Here's how to make the filling:
  1. In a mixing bowl, cream the butter until it's light and fluffy.
  2. Add the powdered sugar, vanilla extract, and salt, and continue to mix until well combined.
  3. Add the marshmallow creme and mix until everything is smooth and creamy.
  4. Chill the filling in the refrigerator for at least an hour before using it to fill your whoopie pies.

Notes

This filling recipe is very versatile. You can use it to fill traditional chocolate whoopie pies, or you can get creative and try it with other flavors. For example, you could add some orange zest for a citrusy twist, or some cocoa powder for a chocolatey filling.

Nutrition Info

This recipe makes enough filling for about 12 whoopie pies. Each serving (1 whoopie pie) contains approximately:
  • Calories: 270
  • Total fat: 14g
  • Saturated fat: 9g
  • Cholesterol: 37mg
  • Sodium: 69mg
  • Total carbohydrates: 36g
  • Sugar: 28g
  • Protein: 0g

Recipes FAQ

Can I make this filling ahead of time?

Yes, you can make the filling up to a day in advance. Just be sure to store it in an airtight container in the refrigerator.

Can I freeze this filling?

We don't recommend freezing the filling, as it may affect the texture.

Can I use this filling for other desserts?

Absolutely! This filling would be delicious in cupcakes, sandwich cookies, or even as a dip for fruit.

Recipe Tips

Here are a few tips to help you make the best whoopie pie filling:
  • Make sure your butter is softened before you start. This will make it easier to cream with the other ingredients.
  • If you don't have marshmallow creme, you can try using fluffernutter spread or even regular marshmallows that have been melted down.
  • Be sure to chill the filling for at least an hour before using it. This will help it set up and make it easier to work with.

Now that you have the recipe for an easy whoopie pie filling, it's time to get baking! Whether you're making classic chocolate whoopie pies or experimenting with new flavors, this filling is sure to be a hit. Enjoy!


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