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Easy White Sandwich Bread Recipe

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Vegan White Sandwich Bread Recipe Vegan Richa
Vegan White Sandwich Bread Recipe Vegan Richa from www.veganricha.com

Description

This easy white sandwich bread recipe is perfect for those who are craving soft, fluffy bread that can be used for sandwiches, toast or even French toast. With just a few simple ingredients, you can make a loaf of bread that is perfect for any occasion. This bread is also budget-friendly, so you can enjoy delicious homemade bread without breaking the bank.

Prep Time

The prep time for this recipe is about 15 minutes. This includes measuring out the ingredients, mixing the dough and letting it rise.

Cook Time

The cook time for this recipe is approximately 30 minutes. However, keep in mind that this may vary depending on your oven and altitude.

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp. active dry yeast
  • 1 1/2 tsp. salt
  • 1/4 cup unsalted butter, melted
  • 1 1/2 cups warm water (110-115°F)

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Parchment paper
  • Loaf pan
  • Kitchen towel

Method

  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
  2. Add the melted butter and warm water to the bowl and stir until a dough forms.
  3. Knead the dough for 5 minutes until it becomes smooth and elastic.
  4. Form the dough into a ball and place it in a greased bowl. Cover with a damp towel and let it rise in a warm place for 1 hour or until it has doubled in size.
  5. Punch down the dough and shape it into a rectangle that is the same length as your loaf pan.
  6. Place the dough in a greased loaf pan and cover it with a damp towel. Allow it to rise in a warm place for 30 minutes.
  7. Preheat your oven to 375°F. Bake the bread for 30-35 minutes or until the top is golden brown.
  8. Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
  9. Remove the bread from the pan and let it cool completely on a wire rack.
  10. Slice and serve.

Notes

  • Make sure your water is not too hot, as this can kill the yeast.
  • If you don't have a warm place to let the dough rise, you can place it in a cold oven with the light turned on.
  • For the best results, let the bread cool completely before slicing.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 2g
  • Saturated fat: 1g
  • Cholesterol: 5mg
  • Sodium: 200mg
  • Total Carbohydrates: 22g
  • Dietary fiber: 1g
  • Sugars: 3g
  • Protein: 3g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour has a higher protein content which will give the bread a chewier texture.

Can I add herbs or cheese to the bread dough?

Yes, you can add herbs, cheese, or any other flavorings to the dough. Add them in after you have mixed in the flour and before you knead the dough.

How should I store the bread?

Store the bread in an airtight container or plastic bag at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Recipe Tips

  • Make sure to measure your ingredients accurately to ensure the best results.
  • Use a kitchen thermometer to check the temperature of the water.
  • Knead the dough until it is smooth and elastic. This will help develop the gluten in the bread.
  • Let the bread cool completely before slicing to prevent it from becoming gummy.
  • Experiment with different toppings, such as sesame seeds, poppy seeds, or garlic powder, to give the bread extra flavor.

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