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Easy Velveeta Mac N Cheese Recipe

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Baked Mac and Cheese with Velveeta (SO CREAMY!) Cheese Knees
Baked Mac and Cheese with Velveeta (SO CREAMY!) Cheese Knees from cheeseknees.com

Description

Mac n cheese is a popular comfort food that is loved by millions of people around the world. This easy velveeta mac n cheese recipe is the perfect meal for those who want to indulge in something tasty, cheesy, and quick to make. It is a simple recipe that uses only a few ingredients, making it perfect for busy weeknights.

Prep Time

The prep time for this easy velveeta mac n cheese recipe is only 10 minutes. It is important to have all the ingredients measured and ready before starting.

Cook Time

The cook time for this recipe is 20 minutes. It is important to stir the mac n cheese frequently and cook it over low heat to prevent the cheese from burning.

Ingredients

  • 1 lb elbow macaroni
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 16 oz Velveeta cheese, cut into cubes
  • Salt and pepper to taste

Equipment

  • Large pot
  • Whisk
  • Wooden spoon
  • Cutting board
  • Knife

Method

  1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente.
  2. While the macaroni is cooking, melt the butter in a large saucepan over medium heat.
  3. Add the flour and whisk for 1-2 minutes until the mixture turns golden brown.
  4. Slowly add the milk, whisking constantly to prevent lumps from forming.
  5. Bring the mixture to a simmer and cook for 5-7 minutes until it thickens.
  6. Add the Velveeta cheese to the saucepan and stir until the cheese is melted and the sauce is smooth.
  7. Drain the macaroni and add it to the cheese sauce. Stir until the macaroni is coated in the sauce.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

This recipe can be easily doubled or tripled to serve more people. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

This recipe serves 6 people and each serving contains approximately:
  • Calories: 663
  • Carbohydrates: 67g
  • Protein: 23g
  • Fat: 33g
  • Saturated Fat: 20g
  • Cholesterol: 99mg
  • Sodium: 989mg
  • Potassium: 426mg
  • Fiber: 2g
  • Sugar: 12g
  • Vitamin A: 1395IU
  • Vitamin C: 1mg
  • Calcium: 644mg
  • Iron: 2mg

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer. Just make sure to adjust the cooking time accordingly.

Can I use a different type of cheese?

Yes, you can use any type of cheese you prefer. However, Velveeta cheese is recommended for this recipe as it melts easily and creates a smooth sauce.

Can I add other ingredients to this recipe?

Yes, you can add other ingredients such as bacon, ham, or vegetables to this recipe to make it more flavorful.

Recipe Tips

  • Make sure to cook the macaroni al dente as it will continue to cook in the cheese sauce.
  • Use unsalted butter to control the amount of salt in the recipe.
  • Stir the cheese sauce frequently to prevent the cheese from burning and sticking to the bottom of the pan.
  • Adjust the amount of salt and pepper to your taste.

With this easy velveeta mac n cheese recipe, you can enjoy a delicious and comforting meal in no time. It is perfect for those who want something quick and easy to make on busy weeknights. Try it out and let us know how it turns out!


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