Skip to content Skip to sidebar Skip to footer
Home / easy / pakora / recipe / vegetable

Easy Vegetable Pakora Recipe

Post a Comment
Table of Contents [Show]

Vegetable Pakora Recipe Easy Snacks Recipe Pakora recipe Mim s Kitchen YouTube
Vegetable Pakora Recipe Easy Snacks Recipe Pakora recipe Mim s Kitchen YouTube from www.youtube.com

Description

Vegetable pakoras are a popular Indian snack that is made with a variety of vegetables, spices, and chickpea flour. They are crispy on the outside and soft on the inside, making them a perfect snack for any time of the day. In this recipe, we will be using a combination of vegetables such as onions, potatoes, and spinach to make these delicious pakoras.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 cup chickpea flour
  • 1/4 cup rice flour
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1 onion, thinly sliced
  • 1 potato, peeled and thinly sliced
  • 1 cup spinach, chopped
  • Oil for frying

Equipment

  • Large mixing bowl
  • Deep frying pan
  • Paper towels
  • Tongs

Method

  1. In a large mixing bowl, combine chickpea flour, rice flour, turmeric powder, red chili powder, cumin seeds, and salt.
  2. Add water to the mixture and mix well to form a thick batter.
  3. Add sliced onions, potatoes, and chopped spinach to the batter and mix well.
  4. Heat oil in a deep frying pan over medium heat.
  5. Scoop a tablespoon of the mixture and drop it into the hot oil. Repeat until the pan is full, but not overcrowded.
  6. Fry the pakoras for 3-4 minutes or until golden brown, turning occasionally.
  7. Remove the pakoras from the oil and place them on paper towels to drain any excess oil.
  8. Serve hot with chutney or ketchup.

Notes

  • You can also use other vegetables such as cauliflower, eggplant, or carrots.
  • If the batter is too thick, add more water to thin it out.
  • Make sure the oil is hot enough before dropping in the pakoras to prevent them from absorbing too much oil.

Nutrition Info

  • Calories: 109
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 127mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 4g

Recipes FAQ

What is chickpea flour?

Chickpea flour, also known as gram flour, is a flour made from ground chickpeas. It is commonly used in Indian and Middle Eastern cuisines.

Can I use a different type of flour?

No, chickpea flour is an essential ingredient in this recipe as it gives the pakoras their unique texture and flavor.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours.

Can I bake the pakoras instead of frying them?

Yes, you can bake the pakoras in the oven at 375°F for 20-25 minutes or until golden brown.

Recipe Tips

  • Make sure the vegetables are thinly sliced to ensure even cooking.
  • If the oil is too hot, the pakoras will cook too quickly on the outside and remain raw on the inside. If the oil is not hot enough, the pakoras will absorb too much oil.
  • Use a slotted spoon or tongs to remove the pakoras from the oil to prevent them from breaking apart.

Post a Comment for "Easy Vegetable Pakora Recipe"