Easy Thanksgiving Meal Recipes
Description
Thanksgiving is the perfect time to gather with loved ones and enjoy a delicious meal. However, cooking for a big group of people can be daunting. That's why we've gathered some easy Thanksgiving meal recipes that will make your holiday stress-free and enjoyable.Prep Time and Cook Time
The prep time and cook time for each recipe may vary. However, we've included estimated times to help you plan your Thanksgiving meal.Ingredients
We've included a list of ingredients for each recipe. However, feel free to adjust the quantities based on your preferences and the number of guests you're serving.Equipment
You'll need some basic kitchen equipment to make these easy Thanksgiving meal recipes. This includes a roasting pan, baking sheets, mixing bowls, and a food processor.Method
We've provided step-by-step instructions for each recipe to ensure that you can follow along easily. From turkey to sides, we've got you covered.Notes
Make sure to read the notes section for each recipe before you start cooking. We've included some helpful tips to make your Thanksgiving meal a success.Nutrition Info
We've included nutrition information for each recipe to help you make informed decisions about what you're eating.Recipes FAQ
If you have any questions about these easy Thanksgiving meal recipes, check out our FAQ section. We've answered some common questions to help you out.Recipe Tips
Here are some tips to make your Thanksgiving meal even easier and more enjoyable: - Prep as much as you can ahead of time to save time on the day of. - Use disposable pans to make cleanup a breeze. - Make a schedule for cooking so that everything is ready at the same time. - Don't be afraid to delegate tasks to other family members or friends. - Have fun and enjoy the day!Recipe 1: Easy Roast Turkey
Prep Time: 20 minutes
Cook Time: 3 hours
Ingredients:
- 1 12-14 pound turkey, thawed
- 1/2 cup butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper
Equipment:
- Roasting pan
- Basting brush
Method:
- Preheat your oven to 325°F.
- Rinse the turkey and pat dry with paper towels.
- In a small bowl, mix together the butter, garlic powder, onion powder, thyme, and rosemary.
- Season the turkey with salt and pepper, then brush the entire bird with the butter mixture.
- Place the turkey in a roasting pan and tent with foil.
- Roast for 2 1/2 to 3 hours, basting every 30 minutes with the remaining butter mixture.
- Remove the foil during the last 30 minutes of cooking to allow the skin to brown.
- When the internal temperature of the turkey reaches 165°F, it's done. Remove from the oven and let rest for 20-30 minutes before carving.
Notes:
Make sure to let the turkey rest before carving to allow the juices to redistribute. This will make for a juicier and more flavorful bird.
Nutrition Info:
Calories: 330 per serving
Recipe 2: Easy Mashed Potatoes
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 5 pounds potatoes, peeled and chopped
- 1 cup milk
- 1/2 cup butter
- Salt and pepper
Equipment:
- Large pot
- Colander
- Masher or hand mixer
Method:
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk and butter, then mash or mix until smooth.
- Season with salt and pepper to taste.
Notes:
If you like your mashed potatoes creamier, add more milk or butter until you reach your desired consistency. You can also add in other ingredients like garlic, cheese, or herbs for extra flavor.
Nutrition Info:
Calories: 190 per serving
Recipe 3: Easy Green Bean Casserole
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 2 cans (10.5 ounces each) condensed cream of mushroom soup
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon black pepper
- 8 cups cooked green beans
- 1 1/3 cups French's Fried Onions
Equipment:
- Baking dish
Method:
- Preheat your oven to 350°F.
- In a large bowl, whisk together the soup, milk, soy sauce, and pepper.
- Add the green beans and 2/3 cup of the fried onions. Stir to combine.
- Pour the mixture into a baking dish and bake for 25 minutes.
- Sprinkle the remaining fried onions on top and bake for an additional 5 minutes, until crispy and golden brown.
Notes:
If you don't have French's Fried Onions, you can use breadcrumbs or crumbled crackers instead. You can also use fresh or frozen green beans instead of canned.
Nutrition Info:
Calories: 220 per serving
Recipe 4: Easy Pumpkin Pie
Prep Time: 10 minutes
Cook Time: 50 minutes
Ingredients:
- 1 9-inch unbaked pie crust
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Equipment:
- Mixing bowl
- Whisk
- Pie dish
Method:
- Preheat your oven to 425°F.
- In a large bowl, whisk together the pumpkin, sweetened condensed milk, eggs, spices, and salt.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the oven temperature to 350°F and bake for an additional 35-40 minutes, until the filling is set.
- Let the pie cool completely before slicing and serving.
Notes:
If you don't have pumpkin pie spice, you can substitute with 1/2 teaspoon of cinnamon, 1/4 teaspoon of ginger, 1/4 teaspoon of nutmeg, and a pinch of cloves.
Nutrition Info:
Calories: 320 per serving
Recipes FAQ
What can I make ahead of time?
You can make the mashed potatoes and pumpkin pie a day ahead of time and store them in the fridge. The green bean casserole can also be prepped ahead of time and baked on the day of. The turkey should be cooked on the day of but you can prep it the night before by seasoning it and placing it in the roasting pan.
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