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Easy Shrimp Fried Rice Recipe

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Easy Shrimp Fried Rice The Food Cafe
Easy Shrimp Fried Rice The Food Cafe from thefoodcafe.com

Description

Shrimp fried rice is a popular Chinese dish that's easy to make at home. It's a one-pot meal that combines rice, shrimp, vegetables, and eggs for a delicious and satisfying dinner. This recipe is perfect for busy weeknights when you want something quick and tasty.

Prep Time

Prep time for this recipe is about 15 minutes.

Cook Time

Cook time for this recipe is about 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 lb. shrimp, peeled and deveined
  • 2 eggs, beaten
  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup frozen peas and carrots
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl

Method

  1. Heat the wok or skillet over high heat, add 1 tablespoon of vegetable oil and swirl to coat.
  2. Add the shrimp and stir-fry until pink, about 2-3 minutes. Remove from the wok and set aside.
  3. Add another tablespoon of oil to the wok and swirl to coat. Add the beaten eggs and scramble until cooked through. Remove from the wok and set aside.
  4. Add the remaining tablespoon of oil to the wok and swirl to coat. Add the onion and garlic and stir-fry until fragrant, about 1-2 minutes.
  5. Add the frozen peas and carrots and stir-fry for another minute.
  6. Add the cooked rice and stir-fry for 2-3 minutes or until heated through.
  7. Return the shrimp and eggs to the wok and stir-fry for another minute.
  8. Add the soy sauce, sesame oil, salt, and pepper to taste. Stir to combine.
  9. Serve hot and enjoy!

Notes

  • You can use fresh or frozen shrimp for this recipe.
  • Feel free to add any other vegetables you like, such as bell peppers or broccoli.
  • You can also use leftover rice for this recipe.
  • Make sure to stir-fry over high heat to get that classic fried rice texture and flavor.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 380
  • Protein: 24g
  • Fat: 12g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 820mg

Recipes FAQ

Can I use other types of protein?

Yes! You can use chicken, beef, tofu, or even just vegetables if you prefer.

Can I make this recipe ahead of time?

Yes, you can make the rice ahead of time and store it in the refrigerator until you're ready to make the fried rice. You can also cook the shrimp and eggs ahead of time and store them in the refrigerator until you're ready to stir-fry everything together.

Can I double the recipe?

Yes! This recipe is easy to double or even triple if you're feeding a crowd.

Recipe Tips

  • Make sure to have all your ingredients prepped and ready to go before you start cooking.
  • Use day-old rice for the best texture.
  • Don't overcook the shrimp or they will become tough and rubbery.
  • Feel free to adjust the seasoning to your taste.

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