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Easy Pound Cake Recipe With Simple Ingredients

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Classic Pound Cake Pudge Factor
Classic Pound Cake Pudge Factor from pudgefactor.com

Description

Pound cake is a classic dessert that has been enjoyed for generations. It's a rich, dense cake that is perfect for any occasion. This easy pound cake recipe is perfect for those who want to make a delicious dessert without spending too much time in the kitchen. With just a few simple ingredients, you can create a cake that is moist, flavorful, and sure to impress your guests.

Prep Time

Preparation time for this recipe is 15 minutes.

Cook Time

Cook time for this recipe is 1 hour and 15 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Equipment

  • 1 large mixing bowl
  • 1 hand mixer or stand mixer
  • 1 9-inch loaf pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F. Grease a 9-inch loaf pan with butter and line with parchment paper.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour and salt.
  5. Add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
  6. Stir in the vanilla extract.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

For a twist on this classic recipe, try adding lemon zest or blueberries to the batter before baking. You can also top the cake with powdered sugar or a simple glaze for added sweetness.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately 315 calories, 18g fat, 4g protein, 35g carbohydrates, and 146mg sodium.

Recipes FAQ

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter in this recipe, but you may need to adjust the amount of salt you add.

Can I substitute almond milk or soy milk for regular milk?

Yes, you can use almond milk or soy milk in this recipe, but it may affect the texture and flavor of the cake.

Can I make this recipe without a mixer?

Yes, you can mix the ingredients by hand, but it may take longer to achieve the desired consistency.

Recipe Tips

  • Make sure your butter is softened before creaming it with the sugar.
  • Don't overmix the batter, or the cake may become tough.
  • Allow the cake to cool completely before slicing to avoid crumbling.

With this easy pound cake recipe, you can create a delicious dessert that is sure to impress your guests. Whether you're making it for a special occasion or just as a treat for your family, this classic cake is always a crowd-pleaser. So why not give it a try today?


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