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Easy Ground Chicken Pasta Recipes

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Italian Ground Chicken Pasta Skillet
Italian Ground Chicken Pasta Skillet from www.carriesexperimentalkitchen.com

Description

Pasta is always an easy meal to make, and it's even better when you add some protein to it. Ground chicken is a great option for a leaner meat alternative that still packs a lot of flavor. These easy ground chicken pasta recipes are perfect for a quick and delicious weeknight dinner.

Prep Time

Prep time for these recipes is usually around 10-15 minutes.

Cook Time

Cook time for these recipes is usually around 20-30 minutes.

Ingredients

Here are the ingredients you will need to make these recipes:
  • 1 pound ground chicken
  • 1 pound pasta
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Equipment

Here are the kitchen equipment you will need to make these recipes:
  • Large pot
  • Large skillet
  • Colander
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method

  1. Cook pasta according to package instructions and set aside.
  2. Heat a large skillet over medium heat and add ground chicken. Cook until browned, stirring occasionally.
  3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
  4. Add can of diced tomatoes, chicken broth, dried basil, dried oregano, salt, and pepper. Stir to combine.
  5. Reduce heat to low and simmer for 10-15 minutes.
  6. Add cooked pasta to the skillet and stir to combine.
  7. Top with grated Parmesan cheese before serving.

Notes

Feel free to add any additional vegetables or spices to these recipes to make them your own. You can also use any type of pasta you prefer.

Nutrition Info

Here is the nutrition information for one serving of these recipes:
  • Calories: 400
  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 80mg
  • Sodium: 500mg
  • Potassium: 600mg
  • Fiber: 4g
  • Sugar: 5g

Recipes FAQ

What other types of ground meat can I use?

You can use ground beef, turkey, or pork instead of ground chicken.

Can I make these recipes ahead of time?

Yes, you can make these recipes ahead of time and reheat them when you're ready to eat.

Can I freeze these recipes?

Yes, you can freeze these recipes for up to 3 months. Just make sure to store them in an airtight container.

Recipe Tips

  • Make sure to season the ground chicken well with salt and pepper before cooking.
  • If you want a creamier sauce, add a splash of heavy cream or half and half to the skillet.
  • If you want a spicier sauce, add some red pepper flakes or hot sauce to the skillet.
  • If you want a vegetarian option, substitute the ground chicken with crumbled tofu or cooked lentils.
  • Don't forget to top with grated Parmesan cheese before serving!

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