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Easy Four Cheese Lasagna Recipe

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Description

If you're a cheese lover and craving for some Italian cuisine, then this easy four cheese lasagna recipe is perfect for you. This lasagna recipe is made with four different types of cheese, making it cheesy, flavorful, and mouth-watering. It's a perfect dish for a family dinner, potluck, or any special occasions.

Prep Time

The prep time for this recipe is around 30 minutes. You need to prepare the ingredients and preheat the oven before starting the cooking process.

Cook Time

The cook time for this recipe is around 50 minutes. It includes the time for cooking the lasagna noodles, making the sauce, and assembling the lasagna.

Ingredients

  • 9 lasagna noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup crumbled feta cheese

Equipment

  • Large pot
  • Frying pan
  • Baking dish
  • Mixing bowl
  • Wooden spoon

Method

  1. Preheat the oven to 375°F.
  2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
  3. In a frying pan, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic and cook until the onion is translucent.
  4. Add the crushed tomatoes, tomato paste, salt, dried basil, dried oregano, and black pepper. Bring to a simmer and cook for 10 minutes.
  5. In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, and crumbled feta cheese. Mix well.
  6. Spread a thin layer of the tomato sauce on the bottom of a baking dish.
  7. Place three lasagna noodles on top of the sauce, overlapping slightly.
  8. Spread half of the cheese mixture over the noodles.
  9. Spread half of the remaining tomato sauce over the cheese mixture.
  10. Repeat the layers, ending with a layer of tomato sauce on top.
  11. Cover the baking dish with foil and bake for 25 minutes.
  12. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
  13. Let the lasagna cool for 10 minutes before serving.

Notes

  • You can use ground turkey or chicken instead of ground beef.
  • You can add more or less cheese, depending on your preference.
  • You can add other vegetables, such as mushrooms, spinach, or bell peppers, to the tomato sauce.
  • You can make the lasagna ahead of time and refrigerate it for up to 24 hours before baking.

Nutrition Info

  • Calories: 477
  • Total Fat: 23g
  • Saturated Fat: 12g
  • Cholesterol: 108mg
  • Sodium: 1016mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 4g
  • Sugars: 9g
  • Protein: 33g

Recipes FAQ

Can I freeze the lasagna?

Yes, you can freeze the lasagna before or after baking. To freeze before baking, assemble the lasagna in a freezer-safe dish and cover with foil. Freeze for up to 3 months. To bake, thaw the lasagna in the refrigerator overnight and bake as directed. To freeze after baking, let the lasagna cool completely, then wrap tightly with foil or plastic wrap and freeze for up to 3 months. To reheat, thaw the lasagna in the refrigerator overnight and bake at 350°F for 30-40 minutes, or until heated through.

Can I use store-bought tomato sauce?

Yes, you can use store-bought tomato sauce instead of making your own. Just make sure to choose a good quality sauce that you like.

Can I use a different type of cheese?

Yes, you can use different types of cheese or a combination of cheeses. Just make sure to use cheeses that melt well, such as cheddar, provolone, or fontina.

Recipe Tips

  • Make sure to cook the lasagna noodles al dente, so they don't become mushy when baked.
  • Let the lasagna cool for 10 minutes before slicing, so the cheese sets and doesn't ooze out.
  • For a vegetarian version, omit the ground beef and add more vegetables to the tomato sauce.
  • For a spicier version, add red pepper flakes or cayenne pepper to the tomato sauce.
  • For a creamier version, add a layer of béchamel sauce between the layers of cheese and tomato sauce.

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