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Description
Christmas is a time for celebration, and no celebration is complete without a delicious Christmas cake. The BBC Easy Christmas Cake recipe is the perfect cake recipe for those who want to make a festive cake without spending hours in the kitchen. This recipe is simple, easy to follow, and produces a delicious cake that is perfect for the holiday season.
Prep Time
The prep time for this recipe is about 30 minutes.
Cook Time
The cook time for this recipe is about 2 hours.
Ingredients
The ingredients for this recipe are:
450g mixed dried fruit
225g unsalted butter, softened
225g light muscovado sugar
4 large eggs
225g plain flour
1 tsp baking powder
1 tsp mixed spice
1 tsp ground cinnamon
75g blanched almonds, chopped
3 tbsp brandy, plus extra for feeding
Equipment
The equipment you will need for this recipe are:
A 20cm/8in round cake tin
Baking parchment
Mixing bowl
Wooden spoon
Electric mixer (optional)
Method
1. Preheat the oven to 150C/300F/Gas 2. Grease and line a 20cm/8in round cake tin with baking parchment. 2. Put the mixed dried fruit, butter, sugar, eggs, flour, baking powder, mixed spice, cinnamon, chopped almonds, and brandy into a large mixing bowl. 3. Beat everything together using a wooden spoon or an electric mixer until well combined. 4. Spoon the mixture into the prepared tin and level the surface. 5. Bake in the preheated oven for 2 hours, or until a skewer inserted into the centre of the cake comes out clean. 6. Remove the cake from the oven and leave to cool in the tin for 10 minutes. 7. Remove the cake from the tin and peel off the baking parchment. 8. Prick the top of the warm cake all over with a skewer. 9. Spoon over a little extra brandy, if you like, and leave to cool completely. 10. Store the cake in an airtight container until ready to decorate and serve.
Notes
- This recipe can be made up to 3 months in advance. Simply wrap the cooled cake in baking parchment and then in foil, and store in an airtight container until ready to decorate and serve. - If you don't have brandy, you can use rum or whisky instead. - You can add other dried fruits to this recipe, such as glace cherries, apricots, or cranberries.
Q: Can I make this recipe without alcohol? A: Yes, you can leave out the brandy or substitute it with orange juice. Q: Can I use a different size cake tin? A: Yes, you can use a different size cake tin, but you may need to adjust the cooking time. Q: Can I freeze this cake? A: Yes, you can freeze this cake. Wrap it in baking parchment and then foil before freezing.
Recipe Tips
- Make sure all your ingredients are at room temperature before you start baking. - Don't overmix the batter, or the cake will be tough. - If the cake is browning too quickly, cover it with foil halfway through the cooking time. - Feed the cake with brandy once a week in the run-up to Christmas to give it a richer flavor.
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