Baked creamed corn is a classic side dish that is perfect for any occasion. This easy recipe uses simple ingredients and is quick to make. Creamed corn is a staple in many households, and this baked version takes it to the next level. The dish is creamy, cheesy, and has a golden brown crust that is irresistible. This recipe is perfect for those who want to add a touch of comfort to their meals.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
- 2 cans of corn - 1 can of creamed corn - 1 cup of sour cream - 1/2 cup of butter - 2 cups of shredded cheddar cheese - 1/2 cup of breadcrumbs - Salt and pepper to taste
1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the canned corn, creamed corn, sour cream, butter, shredded cheddar cheese, salt, and pepper. Mix well. 3. Pour the mixture into a baking dish. 4. Top the mixture with breadcrumbs. 5. Bake for 30 minutes or until the top is golden brown. 6. Remove from the oven and let it cool for a few minutes. 7. Serve and enjoy!
Notes
- You can use fresh or frozen corn instead of canned corn. - You can use any type of cheese you prefer. - If you don't have breadcrumbs, you can use crushed crackers instead.
Baked creamed corn is a versatile side dish that can be served with a variety of main dishes such as roasted chicken, grilled steak, or baked fish.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator. When you're ready to serve, simply reheat it in the oven.
Can I freeze this recipe?
Yes, you can freeze this recipe. Simply cover it tightly with plastic wrap and aluminum foil before freezing. When you're ready to serve, thaw it in the refrigerator overnight and then reheat it in the oven.
Recipe Tips
- For a spicier version, you can add diced jalapenos or red pepper flakes to the mixture. - For a creamier version, you can add more sour cream or heavy cream to the mixture. - To make this recipe healthier, you can use low-fat or fat-free sour cream and cheese.
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