Baileys Irish Cream Cheesecake Cooking Mamas from www.cookingmamas.com
Description
This Baileys Irish Cream Cheesecake is a rich and creamy dessert that is perfect for any occasion. The cheesecake has a smooth and velvety texture that is complemented by the delicious flavor of Baileys Irish Cream. It is an easy recipe that can be made ahead of time and chilled until ready to serve. This dessert is sure to impress your guests and leave them begging for more.
Prep time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour and 30 minutes.
Ingredients
For the crust: - 2 cups of graham cracker crumbs - 1/2 cup of melted butter - 1/4 cup of sugar For the filling: - 4 packages of cream cheese - 1 and 1/4 cups of sugar - 4 eggs - 1 cup of Baileys Irish Cream - 1/4 cup of flour - 1/4 cup of heavy cream For the topping: - 1/2 cup of heavy cream - 1/2 cup of chocolate chips - 1/4 cup of Baileys Irish Cream
Equipment
- 9-inch springform pan - Large mixing bowl - Electric mixer - Saucepan - Whisk
Method
1. Preheat the oven to 325°F. 2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well. 3. Press the mixture onto the bottom of the springform pan. 4. Bake the crust for 10 minutes. 5. In a large mixing bowl, beat the cream cheese and sugar until smooth. 6. Add the eggs one at a time, beating well after each addition. 7. Stir in the Baileys Irish Cream, flour, and heavy cream. 8. Pour the mixture over the crust. 9. Bake the cheesecake for 1 hour and 20 minutes. 10. Turn off the oven and leave the cheesecake in the oven for an additional 10 minutes. 11. Remove the cheesecake from the oven and let it cool to room temperature. 12. In a saucepan, heat the heavy cream until it just starts to boil. 13. Remove the saucepan from the heat and add the chocolate chips and Baileys Irish Cream. Whisk until smooth. 14. Pour the chocolate mixture over the cheesecake. 15. Chill the cheesecake in the refrigerator for at least 2 hours before serving.
Notes
- This recipe can be made up to 2 days ahead of time. - To make the crust gluten-free, use gluten-free graham cracker crumbs. - You can substitute the chocolate chips with white chocolate chips or dark chocolate chips. - For a stronger Baileys Irish Cream flavor, add an additional 1/4 cup of Baileys to the filling.
Q: Can I freeze this cheesecake? A: Yes, this cheesecake can be frozen for up to 1 month. Thaw it in the refrigerator before serving. Q: Can I use a different type of alcohol instead of Baileys Irish Cream? A: Yes, you can substitute Baileys Irish Cream with any other type of alcohol such as Kahlúa or Grand Marnier. Q: Can I make this cheesecake without the topping? A: Yes, the cheesecake can be served without the chocolate topping.
Recipe Tips
- Be sure to use room temperature cream cheese to ensure a smooth and creamy filling. - Do not overmix the filling. Overmixing can cause the cheesecake to crack while baking. - To prevent the cheesecake from cracking, place a pan of hot water on the bottom rack of the oven while baking. - To cut clean slices, dip a knife in hot water and wipe it off before each cut.
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