Awesome And Easy Creamy Corn Casserole Recipe

July 18, 2023 Post a Comment

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Awesome and Easy Creamy Corn Casserole Recipe Corn pudding recipes, Corn pudding, Sweet corn from www.pinterest.com

Description

Looking for a delicious and easy side dish for your next family gathering or holiday event? Look no further than this amazing creamy corn casserole recipe! This dish is the perfect combination of sweet and savory, with a creamy texture and a deliciously crispy topping that will have your guests begging for more. Plus, it's incredibly easy to make, so even if you're a beginner in the kitchen, you can still impress your friends and family with this delicious side dish.

Prep Time

The prep time for this creamy corn casserole recipe is minimal, taking only about 10-15 minutes to put together.

Cook Time

The cook time for this dish is approximately 45 minutes, making it a quick and easy side dish to make for any occasion.

Ingredients

1 can of whole kernel corn
1 can of creamed corn
1/2 cup of sour cream
1/2 cup of melted butter
1 package of Jiffy Corn Muffin Mix
2 eggs
1/4 cup of sugar

Equipment

A mixing bowl
A whisk or electric mixer
A casserole dish
An oven

Method

Preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, whisk together the eggs, melted butter, and sugar until well combined.
Add in the can of whole kernel corn, the can of creamed corn, and the sour cream, and mix until well combined.
Add in the package of Jiffy Corn Muffin Mix, and mix until well combined.
Pour the mixture into a greased casserole dish.
Bake for approximately 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for a few minutes before serving.

Notes

This creamy corn casserole recipe is incredibly versatile, and you can customize it to your liking by adding in different ingredients or spices. For example, you could add in some diced jalapenos for a spicy kick, or some shredded cheddar cheese for an extra layer of flavor. You could also experiment with different types of corn, such as roasted corn or canned creamed corn with different seasonings.

Nutrition Info

This creamy corn casserole recipe is a delicious and satisfying side dish that is perfect for any occasion. However, it is also relatively high in calories and fat, so it should be enjoyed in moderation as part of a well-balanced diet. Here is the nutrition information for one serving of this dish:

Calories: 315
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 96mg
Sodium: 478mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 16g
Protein: 4g

Recipes FAQ

Can I make this dish ahead of time?

Yes, you can make this creamy corn casserole recipe ahead of time and simply reheat it in the oven before serving. Just be sure to cover it with foil while reheating to prevent the top from getting too crispy.

Can I use fresh corn instead of canned?

Yes, you can definitely use fresh corn in this recipe. Simply cut the kernels off of the cob and use them in place of the canned corn.

Can I freeze this dish?

Yes, you can freeze this creamy corn casserole recipe for up to three months. Simply let it cool completely, then wrap it tightly in foil or plastic wrap and store it in the freezer. To reheat, simply thaw it in the fridge overnight, then bake it in the oven until heated through.

Recipe Tips

Be sure to grease your casserole dish well before pouring in the corn mixture to prevent sticking.
If you prefer a sweeter dish, you can add in a bit more sugar to the mixture.
For an extra crispy topping, you can sprinkle a bit of shredded cheddar cheese or crushed corn flakes on top before baking.
Experiment with different spices and seasonings to make this dish your own! Some great options include garlic powder, onion powder, smoked paprika, or chili powder.