An Easy Recipe For Cookies

July 29, 2023 Post a Comment

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Soft and Chewy Chocolate Chip Cookies Recipe from www.livewellbakeoften.com

Description

Cookies are a classic dessert that everyone loves. They are the perfect treat to enjoy with a cup of tea, coffee or milk. This easy recipe for cookies is perfect for beginners who want to try their hand at baking. It is a simple recipe that requires only a few ingredients and takes a short amount of time to make.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 10-12 minutes.

Ingredients

For this recipe, you will need:

2 cups of all-purpose flour
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of unsalted butter (at room temperature)
3/4 cup of brown sugar
3/4 cup of granulated sugar
2 eggs
2 teaspoons of vanilla extract
1 cup of chocolate chips (optional)

Equipment

For this recipe, you will need:

A mixing bowl
An electric mixer or whisk
A baking sheet
Parchment paper or non-stick spray
A cookie scoop (optional)

Method

1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, combine the all-purpose flour, baking soda, and salt. Set the bowl aside. 3. In another mixing bowl, use an electric mixer or whisk to cream the unsalted butter, brown sugar, and granulated sugar. The mixture should be creamy and smooth. 4. Add the eggs and vanilla extract to the butter mixture and mix them until combined. 5. Gradually add the flour mixture to the butter mixture and continue mixing until everything is well combined. 6. If you are using chocolate chips, add them to the mixture and fold them in until evenly distributed. 7. Cover your baking sheet with parchment paper or spray it with non-stick spray. 8. Use a cookie scoop or spoon to place the cookie dough onto the baking sheet, leaving enough space between each cookie. 9. Bake the cookies for 10-12 minutes, or until they are golden brown. 10. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

You can store the cookies in an airtight container for up to a week.
If you want to make the cookies chewier, you can add a tablespoon of cornstarch to the dry ingredients.
If you want to make the cookies crispier, you can bake them for an extra minute or two.
You can also use this recipe as a base and add different types of mix-ins like nuts, dried fruit, or candy.

Nutrition Info

This recipe makes around 24 cookies. Each cookie contains:

Calories: 190
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 90mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugar: 16g
Protein: 2g

Recipes FAQ

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but you may want to reduce the amount of salt you add to the recipe.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to three months. Just make sure to wrap it tightly in plastic wrap or put it in an airtight container.

Can I use a hand mixer instead of an electric mixer?

Yes, you can use a hand mixer instead of an electric mixer. Just make sure to mix the ingredients thoroughly.

Recipe Tips

Make sure your butter is at room temperature before you start mixing it.
Don't overmix the cookie dough once you've added the flour. Mix it until everything is well combined, but don't mix it so much that the dough becomes tough.
Use a cookie scoop to ensure that each cookie is the same size and shape.
Don't skip the step of letting the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This will help them set and prevent them from breaking.
If you want your cookies to have a softer texture, you can underbake them slightly.