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10 Easy Pre-Cooked Chicken Breast Recipes

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Using pre-cooked chicken breast is a great way to save time in the kitchen while still enjoying a delicious and healthy meal. You can buy pre-cooked chicken breast at the grocery store or cook it ahead of time and store it in the fridge or freezer until ready to use. In this article, we will provide you with 10 easy pre-cooked chicken breast recipes that you can whip up in no time.

Description

Our pre-cooked chicken breast recipes are designed to be quick, easy, and delicious. They are perfect for busy weeknights when you don't have much time to spend in the kitchen but still want to eat something healthy and satisfying. These recipes are also great for meal prepping, as you can cook the chicken ahead of time and use it throughout the week in various dishes.

Prep Time and Cook Time

Most of our pre-cooked chicken breast recipes require minimal prep time, as the chicken is already cooked. The cook time varies depending on the recipe, but most of them take around 30 minutes to make.

Ingredients

The ingredients for our pre-cooked chicken breast recipes are simple and easy to find at your local grocery store. Here is a general list of the ingredients you will need:

  • Pre-cooked chicken breast
  • Vegetables (such as broccoli, bell peppers, onions, and mushrooms)
  • Spices (such as garlic powder, onion powder, paprika, and cumin)
  • Cheese (such as cheddar, mozzarella, and parmesan)
  • Sauces (such as BBQ sauce, teriyaki sauce, and salsa)
  • Pasta or rice

Equipment

You don't need any fancy equipment to make our pre-cooked chicken breast recipes. All you need is a stove, oven, or microwave to heat up the chicken, and a few basic kitchen utensils such as a cutting board, knife, and skillet.

Method

Our pre-cooked chicken breast recipes are easy to follow and require minimal cooking skills. Here is a general method for making our recipes:

  1. Heat up the pre-cooked chicken breast in the microwave or on the stove.
  2. Cut up any vegetables you will be using and sauté them in a skillet with spices and oil.
  3. Add the chicken to the skillet and cook until heated through.
  4. Assemble your dish by adding the chicken and vegetables to a plate or bowl.
  5. Top with cheese, sauce, or any other toppings you desire.

Notes

If you are using pre-cooked chicken breast from the grocery store, make sure to check the expiration date and store it in the fridge until ready to use. If you are cooking the chicken ahead of time, make sure to store it in an airtight container in the fridge or freezer until ready to use.

Nutrition Info

All of our pre-cooked chicken breast recipes are healthy and nutritious. They are high in protein and low in fat and calories. Here is a general nutrition information for one serving of our recipes:

  • Calories: 300-400
  • Protein: 25-30g
  • Fat: 10-15g
  • Carbohydrates: 20-30g
  • Fiber: 5-10g

Recipes FAQ

1. Can I use frozen pre-cooked chicken breast?

Yes, you can use frozen pre-cooked chicken breast. Just make sure to thaw it in the fridge or microwave before using it in your recipe.

2. Can I use different vegetables than what is listed in the recipe?

Yes, you can use any vegetables you like in our pre-cooked chicken breast recipes. Just make sure to sauté them with spices and oil before adding the chicken.

3. Can I use different sauces than what is listed in the recipe?

Yes, you can use any sauces you like in our pre-cooked chicken breast recipes. Just make sure to choose a sauce that complements the flavors of the dish.

Recipe Tips

Here are a few tips to help you make the most out of our pre-cooked chicken breast recipes:

  • Cook the vegetables with spices and oil to add flavor to the dish.
  • Top the dish with cheese or sauce to add extra flavor and creaminess.
  • Use different spices and sauces to change up the flavor of the dish.
  • Store the pre-cooked chicken breast in an airtight container in the fridge or freezer until ready to use.
  • Meal prep by cooking a large batch of pre-cooked chicken breast and using it throughout the week in various dishes.

Recipes

1. BBQ Chicken and Broccoli Bowl

Ingredients:

  • 1 cup pre-cooked chicken breast
  • 1 cup broccoli florets
  • 1/4 cup BBQ sauce
  • 1/4 cup cheddar cheese
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. Heat up the pre-cooked chicken breast in the microwave or on the stove.
  2. Cut the broccoli florets into bite-sized pieces.
  3. Heat up the olive oil in a skillet over medium heat.
  4. Add the broccoli to the skillet and sauté for 5-7 minutes, or until tender.
  5. Add the garlic powder, salt, and pepper to the skillet and stir to combine.
  6. Add the chicken to the skillet and toss to combine.
  7. Drizzle the BBQ sauce over the chicken and broccoli and stir to combine.
  8. Top with cheddar cheese and serve.

2. Chicken and Mushroom Alfredo

Ingredients:

  • 1 cup pre-cooked chicken breast
  • 1 cup sliced mushrooms
  • 1/2 cup heavy cream
  • 1/4 cup parmesan cheese
  • 1 tbsp butter
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Pasta of your choice

Instructions:

  1. Heat up the pre-cooked chicken breast in the microwave or on the stove.
  2. Cook the pasta according to package directions.
  3. Heat up the butter in a skillet over medium heat.
  4. Add the mushrooms to the skillet and sauté for 5-7 minutes, or until tender.
  5. Add the garlic powder, salt, and pepper to the skillet and stir to combine.
  6. Add the heavy cream to the skillet and stir to combine.
  7. Stir in the parmesan cheese until melted.
  8. Add the chicken to the skillet and toss to combine.
  9. Drain the pasta and add it to the skillet.
  10. Toss everything together and serve.

3. Chicken Fajita Bowl

Ingredients:

  • 1 cup pre-cooked chicken breast
  • 1 cup sliced bell peppers
  • 1/2 cup salsa
  • 1/4 cup cheddar cheese
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Rice of your choice

Instructions:

  1. Heat up the pre-cooked chicken breast in the microwave or on the stove.
  2. Cook the rice according to package directions.
  3. Heat up the olive oil in a skillet over medium heat.
  4. Add the bell peppers to the skillet and sauté for 5-7 minutes, or until tender.
  5. Add the cumin, garlic powder, salt, and pepper to the skillet and stir to combine.
  6. Add the chicken to the skillet and toss to combine.
  7. Drizzle the

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