Basic Vanilla Cake Recipe The Cookie Writer from thecookiewriter.com
Description
Vanilla cake is a classic dessert that is loved by many. It is a simple and delicious dessert that is perfect for any occasion. The soft, fluffy texture of the cake combined with the sweet, vanilla flavor is sure to satisfy your sweet tooth. Whether you are making it for a birthday party, a family gathering, or just because, this vanilla cake recipe is easy to make and is sure to impress.
Prep Time
The prep time for this vanilla cake recipe is around 20 minutes. This includes gathering all the necessary ingredients, measuring them out, and preparing the cake pans.
Cook Time
The cook time for this vanilla cake recipe is around 30-35 minutes. This may vary depending on your oven, so it is important to check the cake regularly to ensure it does not overcook.
Ingredients
For the cake: - 2 cups all-purpose flour - 2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 cup unsalted butter, room temperature - 1 cup granulated sugar - 2 large eggs - 2 tsp vanilla extract - 1 cup milk For the frosting: - 1/2 cup unsalted butter, room temperature - 2 cups powdered sugar - 2-3 tbsp milk - 1 tsp vanilla extract
1. Preheat the oven to 350°F. Grease and flour two 9-inch cake pans. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 3. In a large bowl, cream the butter and sugar together until light and fluffy. 4. Add the eggs one at a time, mixing well after each addition. 5. Stir in the vanilla extract. 6. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined. 7. Divide the batter evenly between the two prepared cake pans. 8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely. 10. To make the frosting, cream the butter in a large bowl until light and fluffy. 11. Gradually add the powdered sugar, mixing well after each addition. 12. Stir in the milk and vanilla extract, and mix until smooth and creamy. 13. Frost the cooled cake with the frosting and enjoy!
Notes
- To make this recipe even easier, you can use store-bought frosting instead of making your own. - You can also add food coloring to the frosting to make it more colorful and festive.
Q: Can I use a different type of flour for this recipe? A: Yes, you can use cake flour instead of all-purpose flour for a lighter and fluffier cake. Q: Can I use a different type of milk for this recipe? A: Yes, you can use any type of milk you prefer, such as almond milk or soy milk. Q: Can I make this recipe into cupcakes instead of a cake? A: Yes, you can use this recipe to make cupcakes instead. Simply divide the batter evenly between 24 cupcake liners and bake for 15-20 minutes.
Recipe Tips
- Make sure all your ingredients are at room temperature before starting the recipe. - Use a sifter to sift the dry ingredients to ensure there are no lumps in the batter. - Don't overmix the batter or the cake will become tough. - Let the cake cool completely before frosting it to prevent the frosting from melting.
Post a Comment for "Vanilla Cake Easy Recipes"