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Triple Chocolate Fudge Cake Recipe Easy: Indulge In Chocolate Heaven

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Domestic Sluttery Baking for Beginners Triple Chocolate Fudge Cake
Domestic Sluttery Baking for Beginners Triple Chocolate Fudge Cake from archive.domesticsluttery.com

Description

This triple chocolate fudge cake recipe is a chocolate lover's dream come true. Made with three different types of chocolate, this cake is rich, moist, and decadent. The fudgy texture and intense chocolate flavor will make it hard to resist a second slice.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time is approximately 30 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup semisweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup milk chocolate chips

Equipment

  • Two 9-inch round cake pans
  • Electric mixer
  • Mixing bowls
  • Spatula
  • Cooking spray or butter and flour for greasing pans

Method

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans with cooking spray or butter and flour.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add the milk, vegetable oil, eggs, and vanilla extract, and beat with an electric mixer on medium speed until smooth.
  4. Gradually stir in the boiling water until the batter is smooth and well combined.
  5. Stir in the semisweet, white, and milk chocolate chips until they are evenly distributed throughout the batter.
  6. Divide the batter evenly between the two prepared cake pans.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center of each cake comes out clean.
  8. Remove the cakes from the oven and let them cool in the pans for 10 minutes.
  9. Remove the cakes from the pans and transfer them to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

Be careful not to overmix the batter, as this can make the cake tough. Just mix until the ingredients are combined.

Nutrition Info

  • Serving size: 1 slice (1/12 of cake)
  • Calories: 470
  • Total fat: 22g
  • Saturated fat: 13g
  • Cholesterol: 52mg
  • Sodium: 375mg
  • Total carbohydrate: 67g
  • Dietary fiber: 3g
  • Total sugars: 50g
  • Protein: 6g

Recipes FAQ

Can I use different types of chocolate chips?

Yes, you can use any combination of chocolate chips that you like. Dark chocolate, bittersweet chocolate, or even white chocolate can be used instead of the semisweet, white, and milk chocolate chips.

Can I make this cake in advance?

Yes, you can make the cake in advance and store it in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Can I freeze this cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in foil before freezing. It will keep in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving.

Recipe Tips

  • Use room temperature eggs and milk for best results.
  • Don't overmix the batter.
  • Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
  • Let the cakes cool in the pans for 10 minutes before removing them to prevent them from breaking apart.
  • Decorate the cake with chocolate ganache, whipped cream, or fresh berries.

Indulge in chocolate heaven with this easy triple chocolate fudge cake recipe. It's perfect for birthdays, holidays, or any special occasion. Serve it with a tall glass of cold milk or a scoop of vanilla ice cream for the ultimate chocolate experience.


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