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The Best Easy Chocolate Chip Cookie Recipe

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Easy Bisquick Chocolate Chip Cookies Together as Family
Easy Bisquick Chocolate Chip Cookies Together as Family from togetherasfamily.com

Description

Who doesn’t love a warm, gooey chocolate chip cookie straight from the oven? This easy chocolate chip cookie recipe will have you baking up a batch of delicious, chewy cookies in no time. With just a few simple ingredients and easy steps, this recipe is perfect for beginner bakers or anyone looking for a quick and easy dessert option.

Prep Time

Prepping for this recipe should take about 15 minutes.

Cook Time

The cookies should be in the oven for around 10 to 12 minutes.

Ingredients

  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper
  • Oven
  • Cooling rack

Method

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs and vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the chocolate chips.
  7. Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden and the centers are set.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Enjoy!

Notes

If you prefer your cookies to be thinner, you can flatten the dough balls slightly before baking. And if you like your cookies to be extra chocolatey, you can add an extra half cup of chocolate chips to the recipe.

Nutrition Info

Each cookie contains approximately 150 calories, 20 grams of carbohydrates, 2 grams of protein, and 7 grams of fat.

Recipes FAQ

Can I use salted butter instead of unsalted butter?

You can, but you may want to reduce the amount of salt in the recipe or omit it altogether.

Can I use a different type of chocolate instead of chocolate chips?

Absolutely! You can use chopped chocolate or even chocolate chunks instead of chocolate chips.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Simply scoop the dough into balls and freeze on a baking sheet until solid, then transfer to a freezer-safe container.

Recipe Tips

To ensure your cookies turn out perfectly, make sure your butter is at room temperature before starting the recipe. And don’t overmix the dough – once the dry ingredients are mixed in, stop mixing to prevent the cookies from becoming tough. Finally, let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack – this will help them set properly and prevent them from falling apart.

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