Tamale Bake Recipe Easy

June 02, 2023 Post a Comment

Table of Contents [Show]

Chicken Tamale Bake Recipe Taste of Home from www.tasteofhome.com

Description

This tamale bake recipe easy is a delicious and hearty meal that is perfect for busy weeknights. It's a recipe that combines the flavors of tamales with the convenience of a casserole. This tamale bake is easy to make and can be customized to your liking with different toppings and seasonings. It's a great recipe to make ahead of time and reheat for a quick meal.

Prep Time

The prep time for this tamale bake recipe easy is about 20 minutes. You'll need to gather all of your ingredients and equipment before starting. The ingredients will need to be chopped and prepared before you can assemble the casserole.

Cook Time

The cook time for this tamale bake recipe easy is about 35 minutes. The casserole will need to bake in the oven until it is heated through and the cheese is melted and bubbly.

Ingredients

Here are the ingredients you'll need for this tamale bake recipe:

1 pound ground beef or turkey
1 onion, chopped
1 green bell pepper, chopped
1 can (14.5 oz) diced tomatoes, drained
1 can (8 oz) tomato sauce
1 can (15 oz) black beans, drained and rinsed
1 can (8.5 oz) corn, drained
1 packet (1.25 oz) taco seasoning
1 cup shredded cheddar cheese
1 box (8.5 oz) corn muffin mix
1 egg
1/3 cup milk

Equipment

Here are the equipment you'll need for this tamale bake recipe:

Large skillet
9x13 inch baking dish
Bowl
Whisk

Method

Here are the steps to make this tamale bake recipe easy:

Preheat the oven to 400°F.
In a large skillet, cook the ground beef or turkey over medium heat until browned.
Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
Add the diced tomatoes, tomato sauce, black beans, corn, and taco seasoning to the skillet. Stir to combine.
Cook the mixture for 5-10 minutes, or until heated through.
Transfer the mixture to a 9x13 inch baking dish.
Sprinkle the shredded cheese over the top of the mixture.
In a bowl, whisk together the corn muffin mix, egg, and milk.
Pour the corn muffin mixture over the cheese layer in the baking dish.
Bake the tamale bake for 20-25 minutes or until the cornbread is cooked through and the cheese is melted and bubbly.
Let the tamale bake cool for a few minutes before serving.

Notes

This tamale bake recipe easy is a versatile recipe that can be customized to your liking. You can add different toppings such as avocado, jalapenos, or sour cream. You can also adjust the seasoning to your taste by adding more or less taco seasoning.

Nutrition Info

Here are the nutrition facts for this tamale bake recipe, per serving:

Calories: 408
Total Fat: 17g
Saturated Fat: 7g
Cholesterol: 84mg
Sodium: 1073mg
Total Carbohydrates: 37g
Dietary Fiber: 6g
Sugars: 9g
Protein: 28g

Recipes FAQ

Q: Can I make this recipe ahead of time? A: Yes, you can assemble the tamale bake ahead of time and refrigerate it until you're ready to bake it. Q: Can I use a different type of meat? A: Yes, you can use ground chicken, pork, or even vegetarian crumbles in place of the ground beef or turkey. Q: Can I freeze this recipe? A: Yes, you can freeze the tamale bake before or after baking it. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Recipe Tips

Here are some tips to make this tamale bake recipe easy:

Make sure to drain the canned ingredients before adding them to the skillet.
You can use any type of shredded cheese you like in this recipe.
If you don't have a 9x13 inch baking dish, you can use a similar-sized casserole dish.
You can add more or less taco seasoning to the recipe depending on your preference.

Enjoy this delicious tamale bake recipe easy with your family and friends!