Stuffed Meatloaf Recipes Easy: A Mouthwatering Delight

June 03, 2023 Post a Comment

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Mozzarella Stuffed Crockpot Meatloaf Easy, juicy, and delicious Crockpot Meatloaf stuffed with from www.pinterest.com

Description

Are you tired of the same old meatloaf recipe? Why not try something new and exciting? Stuffed meatloaf is a delicious and easy way to jazz up your dinner routine. This recipe combines a classic meatloaf with a variety of fillings that will add extra flavor and texture to your meal. Plus, it's a great way to sneak in some extra veggies for those picky eaters in your life.

Prep Time

The prep time for this stuffed meatloaf recipe is approximately 20 minutes.

Cook Time

The cook time for this stuffed meatloaf recipe is approximately 1 hour.

Ingredients

For the meatloaf:

2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
2 eggs, beaten
1/2 cup diced onion
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper

For the filling:

1 cup shredded cheddar cheese
1 cup chopped spinach
1/2 cup diced onion
2 cloves garlic, minced

Equipment

Large mixing bowl
Loaf pan
Aluminum foil
Baking sheet

Method

1. Preheat your oven to 350°F. 2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, diced onion, minced garlic, salt, and black pepper. Mix well. 3. Divide the meat mixture in half. Press one half of the mixture into the bottom of a loaf pan, making sure to cover the bottom and sides. 4. In a separate bowl, mix together the shredded cheddar cheese, chopped spinach, diced onion, and minced garlic. 5. Pour the filling mixture into the center of the meatloaf, making sure to leave a border around the edges. 6. Press the other half of the meat mixture on top of the filling, making sure to seal the edges. 7. Cover the loaf pan with aluminum foil and place it on a baking sheet. 8. Bake for 45 minutes to 1 hour, or until the internal temperature reaches 160°F. 9. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

This stuffed meatloaf recipe is a great way to get creative with your fillings. You can try adding different types of cheese, vegetables, or even bacon for an extra flavor boost.

Nutrition Info

This stuffed meatloaf recipe serves 8 people and has the following nutrition information per serving:

Calories: 380
Protein: 32g
Fat: 21g
Carbohydrates: 14g
Fiber: 1g
Sugar: 3g
Sodium: 610mg

Recipes FAQ

Q: Can I use ground turkey instead of ground beef? A: Yes, you can use ground turkey instead of ground beef for a healthier option. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the meatloaf ahead of time and refrigerate it until you're ready to bake it. Q: Can I freeze this recipe? A: Yes, you can freeze the meatloaf before baking it. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Recipe Tips

- Make sure to use a lean ground beef to prevent the meatloaf from becoming too greasy. - If you don't have a loaf pan, you can use a baking dish instead. - For an extra moist meatloaf, add a tablespoon of Worcestershire sauce to the meat mixture.