Soft Pizza Dough Recipe Easy

June 06, 2023 Post a Comment

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Hands down the best homemade Pizza Dough! Make a New Yorkstyle pizza with a thin crust center from www.pinterest.com

Description

Pizza is one of the most popular foods worldwide, and it's no wonder why! It's delicious, versatile, and easy to make. One of the most important parts of making a great pizza is having the perfect dough. In this recipe, we will show you how to make a soft pizza dough that is easy to make and perfect for any pizza topping.

Prep Time

The prep time for this pizza dough recipe is approximately 10 minutes.

Cook Time

The cook time for this pizza dough recipe is approximately 20-25 minutes.

Ingredients

To make this soft pizza dough, you will need the following ingredients:

3 cups all-purpose flour
1 tablespoon instant yeast
1 tablespoon sugar
1 teaspoon salt
1/4 cup vegetable oil
1 cup warm water

Equipment

To make this soft pizza dough, you will need the following equipment:

Mixing bowl
Measuring cups and spoons
Wooden spoon or stand mixer with dough hook attachment
Parchment paper or non-stick cooking spray

Method

1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well. 2. Add the vegetable oil and warm water to the bowl. Mix until the ingredients are well combined and a dough forms. 3. Knead the dough on a floured surface for 10-15 minutes, until the dough is smooth and elastic. 4. Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free place for 1-2 hours, or until the dough has doubled in size. 5. Preheat your oven to 425°F (220°C). 6. Punch down the dough and knead it for a few minutes on a lightly floured surface. 7. Roll out the dough to your desired thickness and shape, and place it on a baking sheet lined with parchment paper or sprayed with non-stick cooking spray. 8. Add your desired toppings to the pizza, and bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. 9. Remove from the oven, let cool for a few minutes, slice, and serve.

Notes

- If you don't have instant yeast, you can substitute it with active dry yeast. Simply dissolve the yeast in the warm water and let it sit for 5-10 minutes until it becomes frothy before adding it to the flour mixture. - The rising time for the dough can vary depending on the temperature and humidity in your kitchen. The dough should double in size before you start shaping it. - You can use this dough to make any type of pizza you like, including thin crust, deep dish, or stuffed crust.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:

Calories: 280
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 290mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Sugars: 2g
Protein: 7g

Recipe FAQ

Can I make this pizza dough ahead of time?

Yes! Once the dough has risen, you can punch it down, cover it tightly, and store it in the refrigerator for up to 24 hours. When you're ready to use it, let it come to room temperature and then shape it as desired.

Can I freeze this pizza dough?

Yes! Once the dough has risen, you can punch it down, wrap it tightly in plastic wrap and then in aluminum foil, and freeze it for up to 3 months. When you're ready to use it, let it thaw in the refrigerator overnight, and then let it come to room temperature and shape it as desired.

What can I do with leftover pizza dough?

You can use leftover pizza dough to make garlic knots, breadsticks, or even homemade pretzels!

Recipe Tips

- Make sure the water you use to make the dough is warm, but not too hot. If the water is too hot, it can kill the yeast and your dough won't rise. - If you're having trouble getting the dough to rise, try placing it in a warm oven with the light on. The gentle heat from the light can help the dough rise more quickly. - Don't overload your pizza with toppings, or the crust may not cook evenly. Stick to 3-4 toppings, and make sure they're evenly distributed on the pizza. - For a crispier crust, pre-bake the pizza dough for 5-7 minutes before adding the toppings.