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Shrimp Gambas Recipe: Easy And Delicious

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Cold Cooked Shrimp 8 Mistakes To Avoid When Cooking Shrimp / When cooking already cooked
Cold Cooked Shrimp 8 Mistakes To Avoid When Cooking Shrimp / When cooking already cooked from eirinmy.blogspot.com

Description

Shrimp Gambas is a popular Spanish dish that has become a favorite in many countries. It is made of succulent shrimp cooked in a flavorful sauce of garlic, olive oil, and paprika. This dish is easy to prepare and perfect for those who love seafood.

Prep Time

The preparation time for this dish is about 10 minutes. This includes cleaning the shrimp and preparing the ingredients.

Cook Time

The cook time for shrimp gambas is about 10-15 minutes. This may vary depending on the size of the shrimp.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 4 cloves of garlic, finely chopped
  • 1/4 cup of olive oil
  • 1 teaspoon of paprika
  • 1/4 teaspoon of red pepper flakes
  • 1/4 cup of white wine
  • 1/4 cup of chicken broth
  • 1 tablespoon of parsley, chopped
  • Salt and pepper to taste

Equipment

  • Frying pan
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. Heat the olive oil in a large frying pan over medium heat.
  2. Add the garlic and sauté until fragrant, about 1 minute.
  3. Add the paprika and red pepper flakes and stir until combined.
  4. Add the shrimp and cook until pink, about 2-3 minutes per side.
  5. Remove the shrimp from the pan and set aside.
  6. Add the white wine and chicken broth to the pan and deglaze, scraping up any browned bits from the bottom of the pan.
  7. Simmer the sauce until it has thickened, about 3-5 minutes.
  8. Return the shrimp to the pan and stir to coat in the sauce.
  9. Sprinkle with chopped parsley and season with salt and pepper to taste.
  10. Serve hot with crusty bread or over rice.

Notes

  • This recipe can be easily doubled or tripled to serve more people.
  • You can adjust the amount of red pepper flakes to your liking. If you prefer less spice, reduce the amount or omit it altogether.
  • You can use either fresh or frozen shrimp for this recipe. Just make sure to thaw the shrimp completely before cooking.

Nutrition Info

  • Calories: 227
  • Protein: 25g
  • Fat: 12g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Sugar: 1g
  • Cholesterol: 239mg
  • Sodium: 603mg

Recipes FAQ

  • Can I use a different type of seafood?

    • Yes, you can substitute shrimp with other seafood like scallops or mussels. You can also use a combination of seafood for a more flavorful dish.

  • Can I make this dish ahead of time?

    • Yes, you can make the sauce ahead of time and reheat it when ready to serve. Just make sure to cook the shrimp fresh for the best taste and texture.

  • Can I freeze leftover shrimp gambas?

    • It's not recommended to freeze leftover shrimp gambas as the texture of the shrimp may change when thawed.

Recipe Tips

  • Make sure to pat the shrimp dry with a paper towel before cooking to avoid excess moisture.
  • Use a good quality olive oil for best results.
  • Garnish with extra parsley for a pop of color and freshness.
  • For a creamier sauce, you can add a splash of heavy cream or coconut milk.

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