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Roasted Tomato Soup Recipe Easy

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Creamy Roasted Tomato Soup with Basil Plated Cravings
Creamy Roasted Tomato Soup with Basil Plated Cravings from platedcravings.com

Description

Roasted tomato soup is a classic comfort food that is easy to make and perfect for any occasion. The rich and velvety texture of the soup, combined with the intense flavor of roasted tomatoes, makes this recipe a favorite among soup lovers. Whether you are looking for a quick and easy lunch or a hearty dinner, this roasted tomato soup recipe is sure to satisfy your cravings.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to prepare the ingredients, and another 10 minutes to roast the tomatoes.

Cook Time

The cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 2 lbs. of ripe tomatoes, halved
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 tbsp. of olive oil
  • 4 cups of chicken or vegetable broth
  • 1 tsp. of sugar
  • 1 tsp. of dried basil
  • Salt and pepper to taste
  • 1 cup of heavy cream (optional)

Equipment

  • Baking sheet
  • Large pot
  • Blender or immersion blender

Method

  1. Preheat your oven to 400°F.
  2. Place the halved tomatoes, chopped onion, and minced garlic on a baking sheet.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Roast in the oven for 10-15 minutes or until the tomatoes are soft and slightly charred.
  5. Transfer the roasted tomatoes, onion, and garlic to a large pot.
  6. Add the chicken or vegetable broth, sugar, dried basil, and salt and pepper to taste.
  7. Bring to a boil and then reduce heat to low and simmer for 15-20 minutes.
  8. Using a blender or immersion blender, blend the soup until smooth.
  9. Return the soup to the pot and stir in the heavy cream (optional).
  10. Simmer for an additional 5 minutes and then serve hot.

Notes

  • For a vegan version of this recipe, simply use vegetable broth and omit the heavy cream.
  • This recipe can easily be doubled or tripled to feed a larger crowd.
  • If you prefer a chunkier soup, simply blend for less time.

Nutrition Info

  • Calories: 200
  • Total fat: 14g
  • Saturated fat: 7g
  • Cholesterol: 40mg
  • Sodium: 900mg
  • Total carbohydrates: 20g
  • Dietary fiber: 4g
  • Sugar: 12g
  • Protein: 4g

Recipes FAQ

  • Can I use canned tomatoes instead of fresh? Yes, you can use canned tomatoes if fresh ones are not available.
  • Can I freeze this soup? Yes, this soup can be frozen for up to 3 months.
  • What can I serve with this soup? This soup pairs well with a crusty bread or a grilled cheese sandwich.

Recipe Tips

  • For a deeper flavor, add a pinch of smoked paprika to the soup.
  • Make sure to use ripe tomatoes for the best flavor.
  • If you prefer a thinner soup, simply add more broth or water.

Now that you have the recipe for roasted tomato soup, why not give it a try? It's easy to make, delicious, and perfect for any occasion. Whether served as a starter or a main course, this soup is sure to impress your family and friends. So, what are you waiting for? Get cooking!


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