Recipes Easy Homemade Panettone
Table of Contents [Show]
Description
Panettone is a traditional Italian sweet bread that is served during the Christmas holiday season. It is a tall, dome-shaped bread that is studded with candied fruits and raisins, and has a light, fluffy texture. This recipe is an easy way to make homemade panettone that is just as delicious as the store-bought version.Prep Time
Preparation time for this recipe is around 30 minutes.Cook Time
Cook time for this recipe is around 1 hour.Ingredients
The ingredients you will need for this recipe are:- 1 cup milk
- 1/2 cup sugar
- 1 envelope active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 4 eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup candied fruits
- 1/2 cup raisins
- 1 tablespoon vanilla extract
- 1 tablespoon orange zest
Equipment
You will need the following equipment for this recipe:- Stand mixer
- Mixing bowls
- Measuring cups and spoons
- Pastry brush
- Parchment paper
- 9-inch cake pan
Method
Follow these steps to make easy homemade panettone:- Warm the milk in a saucepan over low heat until it is lukewarm.
- Add the sugar and yeast to the milk, and stir until the sugar and yeast are dissolved.
- Let the mixture sit for 5-10 minutes until it becomes frothy.
- In a mixing bowl, combine the flour and salt.
- Add the milk mixture, eggs, butter, vanilla extract, and orange zest to the flour mixture.
- Mix the ingredients together until a dough forms.
- Knead the dough for 5-10 minutes until it becomes smooth and elastic.
- Add the candied fruits and raisins to the dough, and mix until they are evenly distributed.
- Grease a 9-inch cake pan with butter, and line it with parchment paper.
- Place the dough into the prepared cake pan, and let it rise for 30-45 minutes until it has doubled in size.
- Preheat the oven to 350°F.
- Brush the top of the dough with egg wash.
- Bake the panettone for 50-60 minutes until it is golden brown.
- Let the panettone cool completely before serving.
Notes
Make sure to let the dough rise in a warm, draft-free place. This will help it rise properly and create a light, fluffy texture.Nutrition Info
One serving of this easy homemade panettone contains approximately:- Calories: 310
- Fat: 11g
- Carbohydrates: 47g
- Protein: 7g
- Fiber: 1g
Post a Comment for "Recipes Easy Homemade Panettone"