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Recipes Easy Homemade Panettone

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homemade bread easy Not Quite Nigella
homemade bread easy Not Quite Nigella from www.notquitenigella.com

Description

Panettone is a traditional Italian sweet bread that is served during the Christmas holiday season. It is a tall, dome-shaped bread that is studded with candied fruits and raisins, and has a light, fluffy texture. This recipe is an easy way to make homemade panettone that is just as delicious as the store-bought version.

Prep Time

Preparation time for this recipe is around 30 minutes.

Cook Time

Cook time for this recipe is around 1 hour.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup milk
  • 1/2 cup sugar
  • 1 envelope active dry yeast
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 4 eggs
  • 1/2 cup unsalted butter, softened
  • 1/2 cup candied fruits
  • 1/2 cup raisins
  • 1 tablespoon vanilla extract
  • 1 tablespoon orange zest

Equipment

You will need the following equipment for this recipe:
  • Stand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Pastry brush
  • Parchment paper
  • 9-inch cake pan

Method

Follow these steps to make easy homemade panettone:
  1. Warm the milk in a saucepan over low heat until it is lukewarm.
  2. Add the sugar and yeast to the milk, and stir until the sugar and yeast are dissolved.
  3. Let the mixture sit for 5-10 minutes until it becomes frothy.
  4. In a mixing bowl, combine the flour and salt.
  5. Add the milk mixture, eggs, butter, vanilla extract, and orange zest to the flour mixture.
  6. Mix the ingredients together until a dough forms.
  7. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  8. Add the candied fruits and raisins to the dough, and mix until they are evenly distributed.
  9. Grease a 9-inch cake pan with butter, and line it with parchment paper.
  10. Place the dough into the prepared cake pan, and let it rise for 30-45 minutes until it has doubled in size.
  11. Preheat the oven to 350°F.
  12. Brush the top of the dough with egg wash.
  13. Bake the panettone for 50-60 minutes until it is golden brown.
  14. Let the panettone cool completely before serving.

Notes

Make sure to let the dough rise in a warm, draft-free place. This will help it rise properly and create a light, fluffy texture.

Nutrition Info

One serving of this easy homemade panettone contains approximately:
  • Calories: 310
  • Fat: 11g
  • Carbohydrates: 47g
  • Protein: 7g
  • Fiber: 1g

Recipes FAQ

What is panettone?

Panettone is a traditional Italian sweet bread that is served during the Christmas holiday season. It is a tall, dome-shaped bread that is studded with candied fruits and raisins, and has a light, fluffy texture.

Can I make panettone at home?

Yes, you can make panettone at home using this easy recipe.

What are the ingredients in panettone?

The ingredients in panettone typically include flour, sugar, eggs, butter, milk, yeast, and candied fruits and raisins.

Recipe Tips

To make this recipe even easier, you can use a stand mixer to knead the dough instead of doing it by hand. Make sure to use lukewarm milk when activating the yeast. If the milk is too hot, it can kill the yeast and prevent the dough from rising properly. You can customize this recipe by using different types of candied fruits or adding nuts to the dough.

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