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Ranch Fried Chicken Recipe Easy

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Ranch Fried Chicken Recipe Cook's Country
Ranch Fried Chicken Recipe Cook's Country from www.cookscountry.com

Description

If you're looking for an easy and delicious way to prepare fried chicken, then you should try this ranch fried chicken recipe. The combination of crispy fried chicken and ranch seasoning is a match made in heaven. This recipe is perfect for a quick and easy dinner or lunch.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 tablespoon ranch seasoning mix
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 1/4 cup milk
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying

Equipment

  • Large skillet or deep fryer
  • Meat thermometer

Method

  1. Preheat your oven to 350°F.
  2. In a shallow dish, mix together the flour, ranch seasoning mix, salt, and black pepper.
  3. In another shallow dish, whisk together the eggs and milk.
  4. In a third shallow dish, add the panko breadcrumbs.
  5. Dip each chicken breast in the flour mixture, then in the egg mixture, and finally in the breadcrumb mixture.
  6. Heat the vegetable oil in a large skillet or deep fryer over medium-high heat until it reaches 375°F.
  7. Carefully add the chicken breasts to the hot oil, frying for 5-7 minutes on each side or until golden brown and cooked through.
  8. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F.
  9. Transfer the fried chicken to a baking sheet and bake in the preheated oven for an additional 10-15 minutes or until fully cooked.
  10. Serve hot and enjoy!

Notes

  • For best results, use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F.
  • You can also use a deep fryer instead of a skillet.
  • If you want to make this recipe gluten-free, you can use gluten-free flour and breadcrumbs.

Nutrition Info

  • Calories: 415
  • Protein: 34g
  • Fat: 16g
  • Carbohydrates: 32g
  • Sodium: 1067mg
  • Sugar: 1g

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes! You can use chicken thighs if you prefer. Just adjust the cooking time accordingly.

Can I make this recipe ahead of time?

You can prepare the chicken ahead of time and keep it in the fridge until you're ready to fry it.

Can I freeze the leftover fried chicken?

Yes, you can freeze the leftover fried chicken for up to 3 months. Just make sure to reheat it in the oven or toaster oven to maintain its crispiness.

Recipe Tips

  • Make sure the oil is hot enough before adding the chicken to ensure it gets crispy.
  • Let the excess egg mixture drip off the chicken before coating it in breadcrumbs to avoid clumping.
  • Bake the fried chicken in the oven to ensure it's fully cooked.
  • Experiment with different seasonings to create your own unique flavor profile.

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