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Ragu Recipe Easy

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Comforting Slow Cooker Ragu Recipe (DairyFree)
Comforting Slow Cooker Ragu Recipe (DairyFree) from www.godairyfree.org

Description

Ragu is a classic Italian meat sauce that is perfect for pasta lovers. It's a hearty and flavorful sauce that pairs well with various pasta shapes. This easy ragu recipe takes only a few ingredients and a bit of time to come together. You can make it in advance and store it for later use.

Prep Time

The prep time for this easy ragu recipe is approximately 15-20 minutes.

Cook Time

The cook time for this easy ragu recipe is approximately 2 hours.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup beef broth

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, stirring occasionally.
  3. Add the ground beef to the pot and cook until browned, breaking it up with a wooden spoon.
  4. Drain any excess fat from the pot.
  5. Add the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper to the pot and stir to combine.
  6. Pour in the beef broth and stir again.
  7. Bring the mixture to a simmer and reduce the heat to low.
  8. Cover the pot and let the sauce simmer for 1-2 hours, stirring occasionally.
  9. Remove the lid and continue simmering the sauce for another 30 minutes to thicken it.
  10. Serve with your favorite pasta and enjoy!

Notes

You can store the ragu sauce in the refrigerator for up to 3 days or freeze it for up to 3 months. You can also customize the recipe by adding vegetables like carrots, celery, and bell peppers.

Nutrition Info

This easy ragu recipe makes approximately 6 servings. Here is the nutrition information per serving:
  • Calories: 318
  • Protein: 22g
  • Fat: 22g
  • Carbohydrates: 8g
  • Sodium: 617mg
  • Sugar: 4g

Recipes FAQ

Q: Can I use ground turkey instead of ground beef? A: Yes, you can use ground turkey or even ground pork if you prefer. Q: How can I make the sauce less thick? A: You can add more beef broth or water to the pot to thin out the sauce. Q: Can I make this recipe in a slow cooker? A: Yes, you can brown the meat and onions on the stove first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

Recipe Tips

- Use a lean ground beef to reduce the fat content of the sauce. - Let the sauce simmer for at least an hour to allow the flavors to meld together. - Serve the ragu sauce with pasta shapes that can hold the sauce, like rigatoni, penne, or fettuccine.

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