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Quick And Easy Peach Cobbler Recipe With Fresh Peaches

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Easy Southern Peach Cobbler Recipe
Easy Southern Peach Cobbler Recipe from divascancook.com

Description

Peach cobbler is a classic dessert that is perfect for summer. This recipe is quick and easy to make using fresh peaches. The warm, juicy peaches covered in a sweet, buttery topping make for a delicious and comforting dessert that everyone will love. This recipe is perfect for a weeknight dessert or a special occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 40-45 minutes.

Ingredients

  • 6 cups fresh peaches, sliced
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or electric mixer

Method

  1. Preheat oven to 375°F.
  2. Spread the sliced peaches in a single layer in the bottom of a 9x13 inch baking dish.
  3. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  4. Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until well combined.
  5. Pour the batter over the peaches, spreading it out evenly.
  6. Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling.
  7. Remove from oven and let cool for a few minutes before serving.
  8. Serve warm with vanilla ice cream or whipped cream, if desired.

Notes

  • You can use canned peaches if fresh peaches are not available.
  • You can also use other fruits like berries or apples instead of peaches.
  • If you prefer a thicker topping, you can use more flour in the recipe.
  • If you prefer a sweeter cobbler, you can increase the amount of sugar in the recipe.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 260
  • Fat: 10g
  • Carbohydrates: 41g
  • Protein: 2g
  • Sugar: 30g
  • Sodium: 146mg

Recipes FAQ

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches for this recipe. Just make sure to thaw them before using.

Can I use a different type of fruit?

Yes, you can use other types of fruit like berries or apples instead of peaches.

Can I use self-rising flour instead of all-purpose flour?

No, this recipe requires all-purpose flour.

Recipe Tips

  • Make sure to slice the peaches evenly so they cook evenly.
  • Don't overmix the batter, or the cobbler may become tough.
  • If the topping is browning too quickly, you can cover the dish with foil while it bakes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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