Skip to content Skip to sidebar Skip to footer
Home / easy / paneer / quick / recipe

Quick And Easy Paneer Recipe

Post a Comment
Table of Contents [Show]

This super quick and easy Paneer Curry recipe is Glutenfree, Vegetarian and super healthy for
This super quick and easy Paneer Curry recipe is Glutenfree, Vegetarian and super healthy for from www.pinterest.com

Description

Paneer is a popular Indian cheese made from milk. It is often used in Indian cuisine to add a creamy texture to dishes. This recipe is a quick and easy way to make paneer at home.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredient

  • 1 litre milk
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt

Equipment

  • Large pot
  • Cheesecloth
  • Colander

Method

  1. Pour the milk into a large pot and heat it over medium heat.
  2. Stir the milk occasionally to prevent it from burning.
  3. When the milk comes to a boil, turn off the heat and add the lemon juice.
  4. Stir the milk for a few minutes until it curdles.
  5. Line a colander with cheesecloth and place it over a bowl.
  6. Pour the curdled milk into the cheesecloth-lined colander.
  7. Rinse the paneer with cold water to remove any lemon juice taste.
  8. Gather the cheesecloth together and squeeze out any excess water.
  9. Place a heavy object on top of the paneer to press out any remaining water.
  10. Leave the paneer to set for at least 30 minutes.
  11. Remove the paneer from the cheesecloth and cut it into cubes.

Notes

Paneer can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

Paneer is a good source of protein and calcium.

Recipes FAQ

What can I do with paneer?

Paneer can be used in a variety of Indian dishes such as palak paneer, paneer tikka, and paneer butter masala.

Can I use vinegar instead of lemon juice?

Yes, you can use vinegar instead of lemon juice to curdle the milk.

Recipe Tips

  • Make sure to stir the milk occasionally to prevent it from burning.
  • Rinse the paneer with cold water to remove any lemon juice taste.
  • Place a heavy object on top of the paneer to press out any remaining water.

Post a Comment for "Quick And Easy Paneer Recipe"