Quick And Easy Instant Pot Dessert Recipes
Instant Pot is a game-changing kitchen appliance that can make cooking easy and quick. It can also be used to create delicious desserts in no time at all. Here are some quick and easy instant pot dessert recipes that you can try today!
Description
These instant pot dessert recipes are perfect for when you want something sweet but don't have a lot of time to spare. They are easy to make and require minimal prep time. With the help of your instant pot, you can have a tasty dessert ready in no time at all.
Prep Time and Cook Time
The prep time for these recipes varies from 5 to 15 minutes, while the cook time ranges from 10 to 20 minutes. Some recipes require additional time for cooling or chilling.
Ingredients
The ingredients for these recipes are simple and easy to find in any grocery store. You will need basic pantry staples such as flour, sugar, and butter, as well as some fresh fruits and nuts.
Equipment
You will need an instant pot, a mixing bowl, and some measuring cups and spoons. Some recipes may require additional equipment such as a silicone mold or a springform pan.
Method
Each recipe comes with a detailed method that is easy to follow. All you need to do is gather your ingredients, follow the instructions, and let your instant pot do the rest.
Notes
These instant pot dessert recipes are perfect for a quick and easy sweet fix. You can also customize them to your liking by adding your favorite toppings or by adjusting the sweetness level.
Nutrition Info
The nutrition information for each recipe is provided in the article. However, please note that the nutritional value may vary depending on the ingredients used and the serving size.
Recipes FAQ
Can I use a regular pressure cooker instead of an instant pot?
Yes, you can use a regular pressure cooker to make these recipes. However, the cooking time may vary depending on the type of pressure cooker you use.
Can I double the recipe?
Yes, you can double the recipe to make more servings. However, make sure that your instant pot can accommodate the increased volume of ingredients.
Can I make these recipes ahead of time?
Yes, you can make these recipes ahead of time and store them in the fridge or freezer. However, some recipes may lose their texture or flavor if stored for too long.
Recipe Tips
Here are some tips to help you make the best instant pot dessert recipes:
- Make sure to follow the instructions carefully to avoid overcooking or undercooking the dessert.
- Use high-quality ingredients for the best flavor.
- Allow the instant pot to release the pressure naturally to avoid overcooking the dessert.
- Let the dessert cool before serving to avoid burning your mouth.
Recipes
Instant Pot Cheesecake
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients:
- 1 cup graham cracker crumbs
- 3 tbsp butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Method:
- Mix the graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 7-inch springform pan.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs and vanilla extract and mix well.
- Pour the mixture into the springform pan.
- Place the trivet in the instant pot and add 1 cup of water.
- Cover the springform pan with aluminum foil and place it on the trivet.
- Close the instant pot lid and set the pressure cooker to manual mode for 35 minutes.
- Allow the pressure to release naturally.
- Remove the cheesecake from the instant pot and refrigerate for at least 2 hours before serving.
Nutrition Info:
Serving Size: 1 slice
Calories: 280
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 110mg
Sodium: 220mg
Total Carbohydrates: 19g
Dietary Fiber: 0g
Sugars: 13g
Protein: 5g
Instant Pot Apple Crisp
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- 4 cups sliced apples
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup old-fashioned oats
- 1/2 tsp ground cinnamon
- 1/4 cup butter, melted
Method:
- Place the sliced apples in the instant pot.
- In a mixing bowl, combine the flour, brown sugar, oats, and cinnamon.
- Add the melted butter and mix well.
- Sprinkle the mixture over the apples in the instant pot.
- Close the instant pot lid and set the pressure cooker to manual mode for 10 minutes.
- Allow the pressure to release naturally.
- Serve the apple crisp warm with a scoop of vanilla ice cream.
Nutrition Info:
Serving Size: 1 cup
Calories: 280
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 90mg
Total Carbohydrates: 48g
Dietary Fiber: 4g
Sugars: 28g
Protein: 3g
Instant Pot Rice Pudding
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Ingredients:
- 1 cup white rice
- 2 cups water
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
Method:
- Add the rice, water, milk, sugar, vanilla extract, and ground cinnamon to the instant pot.
- Stir well to combine.
- Close the instant pot lid and set the pressure cooker to manual mode for 20 minutes.
- Allow the pressure to release naturally.
- Stir the rice pudding and serve warm or chilled.
Nutrition Info:
Serving Size: 1 cup
Calories: 250
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 70mg
Total Carbohydrates: 51g
Dietary Fiber: 0g
Sugars: 28g
Protein: 5g
Instant Pot Chocolate Lava Cake
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp vegetable oil <
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