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Quick And Easy Instant Pot Dessert Recipes

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12 Delicious Instant Pot Dessert Recipes Hey Donna
12 Delicious Instant Pot Dessert Recipes Hey Donna from heydonna.com

Instant Pot is a game-changing kitchen appliance that can make cooking easy and quick. It can also be used to create delicious desserts in no time at all. Here are some quick and easy instant pot dessert recipes that you can try today!

Description

These instant pot dessert recipes are perfect for when you want something sweet but don't have a lot of time to spare. They are easy to make and require minimal prep time. With the help of your instant pot, you can have a tasty dessert ready in no time at all.

Prep Time and Cook Time

The prep time for these recipes varies from 5 to 15 minutes, while the cook time ranges from 10 to 20 minutes. Some recipes require additional time for cooling or chilling.

Ingredients

The ingredients for these recipes are simple and easy to find in any grocery store. You will need basic pantry staples such as flour, sugar, and butter, as well as some fresh fruits and nuts.

Equipment

You will need an instant pot, a mixing bowl, and some measuring cups and spoons. Some recipes may require additional equipment such as a silicone mold or a springform pan.

Method

Each recipe comes with a detailed method that is easy to follow. All you need to do is gather your ingredients, follow the instructions, and let your instant pot do the rest.

Notes

These instant pot dessert recipes are perfect for a quick and easy sweet fix. You can also customize them to your liking by adding your favorite toppings or by adjusting the sweetness level.

Nutrition Info

The nutrition information for each recipe is provided in the article. However, please note that the nutritional value may vary depending on the ingredients used and the serving size.

Recipes FAQ

Can I use a regular pressure cooker instead of an instant pot?

Yes, you can use a regular pressure cooker to make these recipes. However, the cooking time may vary depending on the type of pressure cooker you use.

Can I double the recipe?

Yes, you can double the recipe to make more servings. However, make sure that your instant pot can accommodate the increased volume of ingredients.

Can I make these recipes ahead of time?

Yes, you can make these recipes ahead of time and store them in the fridge or freezer. However, some recipes may lose their texture or flavor if stored for too long.

Recipe Tips

Here are some tips to help you make the best instant pot dessert recipes:

  • Make sure to follow the instructions carefully to avoid overcooking or undercooking the dessert.
  • Use high-quality ingredients for the best flavor.
  • Allow the instant pot to release the pressure naturally to avoid overcooking the dessert.
  • Let the dessert cool before serving to avoid burning your mouth.

Recipes

Instant Pot Cheesecake

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Ingredients:

  • 1 cup graham cracker crumbs
  • 3 tbsp butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract

Method:

  1. Mix the graham cracker crumbs and melted butter in a bowl.
  2. Press the mixture into the bottom of a 7-inch springform pan.
  3. In a mixing bowl, beat the cream cheese and sugar until smooth.
  4. Add the eggs and vanilla extract and mix well.
  5. Pour the mixture into the springform pan.
  6. Place the trivet in the instant pot and add 1 cup of water.
  7. Cover the springform pan with aluminum foil and place it on the trivet.
  8. Close the instant pot lid and set the pressure cooker to manual mode for 35 minutes.
  9. Allow the pressure to release naturally.
  10. Remove the cheesecake from the instant pot and refrigerate for at least 2 hours before serving.

Nutrition Info:

Serving Size: 1 slice

Calories: 280

Total Fat: 22g

Saturated Fat: 12g

Cholesterol: 110mg

Sodium: 220mg

Total Carbohydrates: 19g

Dietary Fiber: 0g

Sugars: 13g

Protein: 5g

Instant Pot Apple Crisp

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

  • 4 cups sliced apples
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup old-fashioned oats
  • 1/2 tsp ground cinnamon
  • 1/4 cup butter, melted

Method:

  1. Place the sliced apples in the instant pot.
  2. In a mixing bowl, combine the flour, brown sugar, oats, and cinnamon.
  3. Add the melted butter and mix well.
  4. Sprinkle the mixture over the apples in the instant pot.
  5. Close the instant pot lid and set the pressure cooker to manual mode for 10 minutes.
  6. Allow the pressure to release naturally.
  7. Serve the apple crisp warm with a scoop of vanilla ice cream.

Nutrition Info:

Serving Size: 1 cup

Calories: 280

Total Fat: 10g

Saturated Fat: 6g

Cholesterol: 25mg

Sodium: 90mg

Total Carbohydrates: 48g

Dietary Fiber: 4g

Sugars: 28g

Protein: 3g

Instant Pot Rice Pudding

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Ingredients:

  • 1 cup white rice
  • 2 cups water
  • 2 cups milk
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon

Method:

  1. Add the rice, water, milk, sugar, vanilla extract, and ground cinnamon to the instant pot.
  2. Stir well to combine.
  3. Close the instant pot lid and set the pressure cooker to manual mode for 20 minutes.
  4. Allow the pressure to release naturally.
  5. Stir the rice pudding and serve warm or chilled.

Nutrition Info:

Serving Size: 1 cup

Calories: 250

Total Fat: 3g

Saturated Fat: 2g

Cholesterol: 10mg

Sodium: 70mg

Total Carbohydrates: 51g

Dietary Fiber: 0g

Sugars: 28g

Protein: 5g

Instant Pot Chocolate Lava Cake

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 tbsp vegetable oil
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