The Hirshon Authentic Jewish HalfSour Dill Pickles זויערע וגערקע The Food Dictator from www.thefooddictator.com
Description
Half sour pickles are a delicious snack that can be easily made at home. They are tangy, crunchy, and full of flavor. Making half sour pickles is easy and can be done in a short amount of time. In this recipe, we will show you how to make half sour pickles that are quick and easy to prepare.
Prep Time
The prep time for this recipe is only 10 minutes.
Cook Time
There is no cook time for this recipe.
Ingredients
- 1 pound of pickling cucumbers - 4 garlic cloves - 2 tablespoons of coriander seeds - 1 tablespoon of mustard seeds - 1 tablespoon of dill seeds - 1 tablespoon of kosher salt - 4 cups of water
Equipment
- 1 quart jar - Airtight lid - Measuring cups and spoons - Cutting board - Knife
Method
1. Wash the cucumbers thoroughly and slice them into spears or coins. 2. In a quart jar, add the sliced cucumbers, garlic, coriander seeds, mustard seeds, and dill seeds. 3. In a separate bowl, mix together the water and kosher salt until the salt is completely dissolved. 4. Pour the saltwater mixture over the cucumbers until they are fully covered. 5. Place an airtight lid on the jar and shake it to distribute the ingredients. 6. Let the jar sit at room temperature for 24-48 hours, depending on how sour you want your pickles to be. 7. Once the pickles have reached your desired level of sourness, store them in the refrigerator. They will last for several weeks.
Notes
- Make sure to use pickling cucumbers for this recipe, as they are firmer and have fewer seeds than regular cucumbers. - You can adjust the amount of garlic and spices to your liking. - Half sour pickles will continue to ferment in the refrigerator, so they will become more sour over time.
Q: Can I use regular cucumbers for this recipe? A: No, it is best to use pickling cucumbers as they are firmer and have fewer seeds. Q: How long do these pickles last in the refrigerator? A: They will last for several weeks. Q: Can I reuse the brine for another batch of pickles? A: Yes, you can reuse the brine up to 3 times.
Recipe Tips
- For a spicier pickle, add some red pepper flakes. - Make sure to use a clean and sterilized jar to prevent any bacteria from growing. - You can also add other vegetables to the jar, such as carrots or bell peppers.
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