Quick And Easy Chicken Crock Pot Recipes

June 21, 2023 Post a Comment

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5 Ingredient Crock Pot Mexican Chicken from www.joyfullythriving.com

Description

Crock pots are a lifesaver for busy weeknights when you don't have time to cook dinner. With minimal prep time, you can have a delicious and healthy meal waiting for you when you get home. Chicken is a versatile and budget-friendly protein that can be cooked in a variety of ways in a crock pot. In this article, we will share some of our favorite quick and easy chicken crock pot recipes that are perfect for busy families.

Prep Time

The prep time for these chicken crock pot recipes is minimal, usually taking 10-15 minutes to chop and season the chicken and vegetables.

Cook Time

The cook time for these recipes varies from 4-8 hours on low heat or 2-4 hours on high heat, depending on the recipe.

Ingredients

The ingredients for these recipes are easy to find at any grocery store and are budget-friendly. You will need: - Chicken breasts or thighs - Vegetables (such as onions, carrots, potatoes, and bell peppers) - Broth or stock (chicken or vegetable) - Spices (such as garlic powder, onion powder, paprika, and Italian seasoning)

Equipment

To make these recipes, you will need a crock pot or slow cooker. We recommend using a 6-quart crock pot for these recipes.

Method

1. Start by chopping your vegetables into bite-sized pieces. 2. Season your chicken with your desired spices. 3. Add the chicken and vegetables to the crock pot. 4. Pour in enough broth or stock to cover the chicken and vegetables. 5. Cook on low heat for 4-8 hours or high heat for 2-4 hours, until the chicken is cooked through and the vegetables are tender. 6. Serve and enjoy!

Notes

- You can use frozen chicken breasts or thighs for these recipes, just add an extra hour of cook time. - You can also add other ingredients, such as canned tomatoes, beans, or rice, to these recipes to make them more filling and nutritious.

Nutrition Info

The nutrition information for these recipes varies depending on the ingredients used, but they are generally healthy and low in calories.

Recipes FAQ

Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use either chicken breasts or thighs in these recipes. Q: Can I use frozen vegetables? A: Yes, you can use frozen vegetables in these recipes, just add them to the crock pot during the last hour of cooking. Q: Can I make these recipes ahead of time? A: Yes, you can prep the ingredients the night before and refrigerate them overnight. In the morning, just add them to the crock pot and cook as directed.

Recipe Tips

- To make clean-up easier, use slow cooker liners or spray the crock pot with cooking spray before adding the ingredients. - If you prefer a thicker sauce, you can mix cornstarch with water and add it to the crock pot during the last hour of cooking. - You can also use leftover chicken in these recipes for a quick and easy meal.

Recipe 1: Crock Pot Chicken and Vegetables

- 4 chicken breasts - 2 cups chopped vegetables (such as onions, carrots, and bell peppers) - 1 cup chicken broth - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - Salt and pepper to taste Method: 1. Season the chicken with garlic powder, onion powder, paprika, salt, and pepper. 2. Add the chicken and vegetables to the crock pot. 3. Pour in the chicken broth. 4. Cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and the vegetables are tender.

Recipe 2: Crock Pot Chicken and Rice

- 4 chicken thighs - 1 cup uncooked rice - 2 cups chicken broth - 1 can diced tomatoes - 1 tsp Italian seasoning - Salt and pepper to taste Method: 1. Season the chicken with Italian seasoning, salt, and pepper. 2. Add the chicken, rice, and diced tomatoes to the crock pot. 3. Pour in the chicken broth. 4. Cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and the rice is tender.

Recipe 3: Crock Pot Chicken and Potatoes

- 4 chicken breasts - 4 potatoes, chopped - 1 onion, chopped - 2 cups chicken broth - 1 tsp garlic powder - 1 tsp onion powder - Salt and pepper to taste Method: 1. Season the chicken with garlic powder, onion powder, salt, and pepper. 2. Add the chicken, potatoes, and onion to the crock pot. 3. Pour in the chicken broth. 4. Cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and the potatoes are tender.