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Quick And Easy Buttermilk Biscuit Recipe

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Easy Buttermilk Biscuits Live Well Bake Often
Easy Buttermilk Biscuits Live Well Bake Often from www.livewellbakeoften.com

Description

Are you in the mood for some warm, flaky, and buttery biscuits? Look no further! This quick and easy buttermilk biscuit recipe is perfect for those who want to whip up a batch of biscuits without spending too much time in the kitchen. These biscuits are perfect for breakfast, brunch, or even as a side dish for dinner.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is only 15 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Biscuit cutter or cookie cutter
  • Pastry blender or fork

Method

  1. Preheat oven to 450°F. Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Add the cold and cubed butter to the bowl and use a pastry blender or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Pour the buttermilk into the bowl and stir until the dough comes together.
  5. Transfer the dough to a floured surface and knead gently for about 30 seconds.
  6. Roll the dough to about 1/2 inch thickness.
  7. Use a biscuit cutter or cookie cutter to cut the dough into rounds.
  8. Place the rounds on the prepared baking sheet.
  9. Bake for 12-15 minutes or until the biscuits are golden brown on top.
  10. Remove from the oven and serve hot.

Notes

  • Make sure the butter is cold and cubed before adding it to the flour mixture. This will ensure that the biscuits are flaky.
  • Do not overwork the dough. Overworking the dough will result in tough biscuits.
  • If you do not have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes before using.

Nutrition Info

  • Calories: 180
  • Fat: 9g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 280mg
  • Carbohydrates: 21g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 3g

Recipes FAQ

Can I use a food processor to make the dough?

Yes, you can use a food processor to make the dough. Simply pulse the flour, baking powder, baking soda, salt, and butter until it resembles coarse crumbs. Then add the buttermilk and pulse until the dough comes together.

Can I freeze the unbaked biscuits?

Yes, you can freeze the unbaked biscuits. After cutting them into rounds, place them on a baking sheet and freeze for 1 hour. Then transfer them to a freezer bag and freeze for up to 3 months. When ready to bake, place the frozen biscuits on a baking sheet and bake at 450°F for 15-20 minutes.

Recipe Tips

  • For added flavor, you can add grated cheese, herbs, or spices to the dough.
  • Make sure the oven is fully preheated before baking the biscuits.
  • Brush the tops of the biscuits with melted butter before baking for a golden and shiny finish.

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