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Quick And Easy Beef Stir Fry Recipe

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Easy Beef Stir Fry Recipe
Easy Beef Stir Fry Recipe from discover.grasslandbeef.com

Description

This beef stir fry recipe is a quick and easy dish that you can prepare in just a few minutes. It's a great option for busy weeknights when you don't have a lot of time to spend in the kitchen. The recipe uses simple ingredients and requires minimal equipment, making it a perfect option for home cooks of all skill levels.

Prep Time

The prep time for this recipe is around 15 minutes. This includes slicing the beef, chopping the vegetables, and preparing the sauce.

Cook Time

The cook time for this recipe is approximately 10-15 minutes. This will depend on the heat of your stove and the thickness of the beef slices.

Ingredients

  • 1 lb beef sirloin, sliced thinly
  • 2 tbsp vegetable oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 cup broccoli florets
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1/4 cup water

Equipment

  • Wok or large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the sliced beef to the pan and cook for 2-3 minutes, or until browned.
  3. Remove the beef from the pan and set aside.
  4. Add the sliced bell pepper, onion, and broccoli to the pan and stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
  5. In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, garlic powder, ginger powder, and water.
  6. Add the beef back to the pan with the vegetables and pour the sauce over the top.
  7. Stir-fry for an additional 2-3 minutes, or until the sauce has thickened and the beef is cooked through.
  8. Serve the beef stir fry over rice or noodles.

Notes

This recipe can be easily customized to suit your taste preferences. Feel free to add additional vegetables like carrots, snow peas, or mushrooms. You can also adjust the amount of sauce based on your personal preference.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 357
  • Protein: 27g
  • Carbohydrates: 19g
  • Fat: 18g
  • Sodium: 1057mg
  • Sugar: 12g

Recipes FAQ

Can I use a different cut of beef?

Yes, you can use a different cut of beef for this recipe. Just make sure to slice it thinly and against the grain to ensure tender pieces.

Can I make this recipe ahead of time?

While this recipe is best served fresh, you can prepare the vegetables and sauce ahead of time and store them in the refrigerator until ready to use. Just make sure to cook the beef right before serving.

Recipe Tips

  • Make sure to slice the beef thinly and against the grain to ensure tender pieces.
  • Use a high heat when cooking the beef and vegetables to ensure that they get a nice sear.
  • If the sauce is too thick, add a little bit more water to thin it out.
  • For a spicier version, add some red pepper flakes or Sriracha sauce to the sauce.

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