Potato Cheese Bacon Soup Recipe Easy

June 21, 2023 Post a Comment

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This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, c from www.pinterest.com

Description

Warm up on a cold day with this delicious and hearty potato cheese bacon soup recipe. This soup is packed with flavor and is easy to make. It is perfect for a quick lunch or dinner and can be served with crusty bread or crackers.

Prep Time

The prep time for this soup is approximately 15 minutes.

Cook Time

The cook time for this soup is approximately 30 minutes.

Ingredient

The ingredients you will need to make this soup are:

4 medium potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
6 slices cooked bacon, chopped
1 onion, diced
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste

Equipment

The equipment you will need to make this soup is:

A large pot
A wooden spoon
A blender or immersion blender

Method

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the flour and stir until combined. Cook for an additional 2 minutes. 3. Add the chicken broth and diced potatoes to the pot. Bring to a boil and then reduce heat to simmer. Cook for 20 minutes or until the potatoes are tender. 4. Using an immersion blender or transferring to a blender, blend the soup until smooth. 5. Add the heavy cream and shredded cheese to the pot and stir until melted and combined. 6. Add the chopped bacon to the pot and stir. 7. Season with salt and pepper to taste. 8. Serve hot with crusty bread or crackers.

Notes

This soup can be stored in the refrigerator for up to 3 days. To reheat, simply heat on the stove over medium heat until heated through.

Nutrition Info

This soup recipe makes 6 servings. Each serving contains approximately:

Calories: 450
Protein: 14g
Fat: 31g
Carbohydrates: 30g
Fiber: 4g
Sugar: 3g

Recipes FAQ

Q: Can I use a different type of cheese in this soup?
A: Yes, you can use any type of cheese you like. However, cheddar cheese works best in this recipe. Q: Can I use turkey bacon instead of regular bacon?
A: Yes, you can use turkey bacon instead of regular bacon. Q: Can I freeze this soup?
A: Yes, you can freeze this soup. To freeze, let the soup cool completely and then transfer to an airtight container or freezer bag. Freeze for up to 3 months.

Recipe Tips

- To make this soup vegetarian, use vegetable broth instead of chicken broth and omit the bacon. - If you don't have an immersion blender, you can transfer the soup to a blender and blend until smooth. - You can add extra toppings to this soup, such as croutons or green onions.