Pork Goulash Recipes Easy: A Delicious And Hearty Meal

June 18, 2023 Post a Comment

Table of Contents [Show]

Pork goulash delicious. magazine from www.deliciousmagazine.co.uk

Description

Pork goulash is a hearty and flavorful meal that originated in Hungary but has become popular all over the world. It is a stew that typically includes tender chunks of pork, paprika, onions, and other vegetables. Pork goulash is a perfect meal for cold weather, as it is warming and comforting.

Prep Time

The prep time for pork goulash is approximately 15-20 minutes, depending on your chopping skills.

Cook Time

The cook time for pork goulash is around 2-3 hours, as the pork needs to be cooked until it is tender and falls apart.

Ingredients

- 2 lbs pork shoulder, cut into bite-sized pieces - 2 tbsp vegetable oil - 2 large onions, chopped - 3 cloves garlic, minced - 2 tbsp sweet paprika - 1 tsp smoked paprika - 1 tsp caraway seeds - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 can chopped tomatoes - 2 cups beef broth - Salt and pepper, to taste

Equipment

- Large Dutch oven or heavy-bottomed pot - Wooden spoon for stirring - Cutting board and sharp knife - Measuring cups and spoons

Method

1. Heat the vegetable oil in a Dutch oven or heavy-bottomed pot over medium-high heat. 2. Add the pork pieces and cook until browned on all sides, about 5-7 minutes. Remove the pork from the pot and set aside. 3. Add the onions to the pot and cook until softened, about 5 minutes. 4. Add the garlic, sweet paprika, smoked paprika, and caraway seeds to the pot and cook for 1-2 minutes until fragrant. 5. Add the bell peppers, chopped tomatoes, beef broth, and browned pork back into the pot. Stir to combine. 6. Bring the mixture to a simmer, then reduce the heat to low and cover the pot. 7. Cook for 2-3 hours, stirring occasionally, until the pork is tender and falls apart. 8. Season with salt and pepper to taste.

Notes

- You can substitute other cuts of pork, such as pork loin or tenderloin, but pork shoulder is the most flavorful and tender for this recipe. - If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of cold water and add it to the pot during the last 15 minutes of cooking.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately: - Calories: 400 - Fat: 20g - Carbohydrates: 14g - Protein: 38g

Recipes FAQ

Q: Can I make this recipe in a slow cooker? A: Yes, you can cook this recipe in a slow cooker on low for 6-8 hours or on high for 3-4 hours. Q: Can I freeze pork goulash? A: Yes, you can freeze pork goulash for up to 3 months. Let it cool completely before transferring it to a freezer-safe container.

Recipe Tips

- Make sure to brown the pork before adding it to the pot, as this will add flavor and help to seal in the juices. - Use a mix of sweet and smoked paprika for the best flavor. - Serve the pork goulash over egg noodles, rice, or with a crusty loaf of bread to soak up the delicious sauce.