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Pignoli Nut Cookies Recipe Easy

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Description

Pignoli nut cookies are a classic Italian treat that is enjoyed all over the world. These bite-sized cookies are made using a mixture of ground almonds, sugar, and egg whites, which are then rolled in pine nuts before baking. The result is a crunchy, nutty cookie that is perfect for serving with a cup of coffee or tea.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 12-15 minutes.

Ingredients

  • 1 cup of almond flour
  • 1/2 cup of granulated sugar
  • 2 egg whites
  • 1 teaspoon of almond extract
  • 1/4 teaspoon of salt
  • 1 cup of pine nuts

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour, sugar, egg whites, almond extract, and salt, and mix until well combined.
  3. Place the pine nuts in a shallow dish.
  4. Using a small cookie scoop or a tablespoon, scoop the cookie dough and roll it into a ball.
  5. Gently roll the ball in the pine nuts until it is completely coated.
  6. Place the cookie on the prepared baking sheet and repeat the process with the remaining dough.
  7. Bake the cookies for 12-15 minutes or until they are lightly golden brown.
  8. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
  9. Transfer the cookies to a wire rack to cool completely.
  10. Once the cookies are completely cool, store them in an airtight container for up to 1 week.

Notes

These cookies are best served fresh, but they can be stored in an airtight container for up to 1 week. If you are making these cookies for a special occasion, you can also freeze them for up to 1 month.

Nutrition Info

Each cookie contains approximately 70 calories, 5g of fat, 5g of carbohydrates, and 2g of protein.

Recipes FAQ

What are pignoli nuts?

Pignoli nuts are also known as pine nuts and come from the cones of pine trees. They are a popular ingredient in many Italian recipes, including pesto sauce and pignoli nut cookies.

Can I use regular flour instead of almond flour?

No, almond flour is a key ingredient in this recipe and cannot be substituted with regular flour. Almond flour is made from ground almonds and is gluten-free, while regular flour is made from wheat and contains gluten.

How do I store pignoli nut cookies?

Pignoli nut cookies can be stored in an airtight container at room temperature for up to 1 week. To keep them fresh for longer, you can also freeze them for up to 1 month.

Recipe Tips

  • Make sure that your pine nuts are fresh and not rancid.
  • Use a small cookie scoop or tablespoon to ensure that your cookies are all the same size.
  • Allow the cookies to cool completely before storing them in an airtight container.
  • If the dough is too sticky to handle, you can chill it in the refrigerator for 30 minutes before rolling it into balls.

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