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Paula Deen Lasagna Recipe Easy

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SlowCooker Lasagna Paula Deen Magazine
SlowCooker Lasagna Paula Deen Magazine from www.pauladeenmagazine.com

Description

Looking for a delicious and easy lasagna recipe? Look no further than Paula Deen's lasagna recipe. This recipe is perfect for weeknight dinners, family gatherings, or any time you're in the mood for some delicious Italian cuisine. The recipe is straightforward and easy to follow, and it yields a hearty and flavorful lasagna that's perfect for feeding a crowd.

Prep Time

The prep time for Paula Deen's lasagna recipe is approximately 30 minutes.

Cook Time

The cook time for Paula Deen's lasagna recipe is approximately 1 hour.

Ingredients

  • 1 pound of ground beef
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 jar of tomato sauce (24 ounces)
  • 1 can of diced tomatoes (14.5 ounces)
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 package of lasagna noodles (16 ounces)
  • 1 container of ricotta cheese (15 ounces)
  • 2 cups of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese

Equipment

  • A large pot or Dutch oven
  • A 9x13 inch baking dish
  • A large skillet
  • A mixing bowl
  • A spatula

Method

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large skillet, cook the ground beef over medium heat until it's no longer pink.
  3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
  4. Add the tomato sauce, diced tomatoes, basil, oregano, salt, and black pepper to the skillet and stir to combine.
  5. Bring the sauce to a simmer and let it cook for approximately 10 minutes.
  6. While the sauce is simmering, cook the lasagna noodles according to the package instructions.
  7. In a mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, and 1/4 cup of grated Parmesan cheese.
  8. Spread a thin layer of the sauce in the bottom of a 9x13 inch baking dish.
  9. Layer the lasagna noodles on top of the sauce.
  10. Spread a layer of the cheese mixture on top of the noodles.
  11. Repeat the layers, ending with a layer of the sauce on top.
  12. Sprinkle the remaining shredded mozzarella and grated Parmesan cheese on top of the lasagna.
  13. Cover the baking dish with foil and bake for approximately 25 minutes.
  14. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
  15. Let the lasagna cool for a few minutes before slicing and serving.

Notes

This recipe yields approximately 8 servings. You can store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 550
  • Total Fat: 26g
  • Saturated Fat: 13g
  • Cholesterol: 105mg
  • Sodium: 1200mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 3g
  • Sugars: 8g
  • Protein: 36g

Recipes FAQ

Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for the ground beef if you prefer. Can I use fresh herbs instead of dried herbs? Yes, you can use fresh herbs if you prefer. Just keep in mind that the flavor may be slightly different. Can I freeze the leftovers? Yes, you can freeze any leftover lasagna in an airtight container for up to 3 months.

Recipe Tips

  1. If you're short on time, you can use store-bought tomato sauce instead of making your own.
  2. If you prefer a spicier lasagna, you can add some red pepper flakes to the sauce.
  3. If you don't have a 9x13 inch baking dish, you can use a similar-sized casserole dish instead.

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