Pasta Salad With Mayo Recipes Easy

June 17, 2023 Post a Comment

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Creamy Pasta Salad with Mayonnaise Easy Pasta Salad Recipe Kanak's Kitchen Easy Salad Recipes from salad-recipes.com

Description

Pasta salad with mayo is a quick and easy recipe that's perfect for summer picnics, potlucks, or a light lunch or dinner. This recipe is incredibly versatile and can be customized with your favorite vegetables, meats, and spices. The creamy mayonnaise dressing adds a tangy flavor and helps tie all the ingredients together.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

- 1 pound of pasta (rotini or fusilli work well) - 1 cup of mayonnaise - 1/4 cup of white vinegar - 2 tablespoons of Dijon mustard - 1 teaspoon of sugar - 1/2 teaspoon of salt - 1/2 teaspoon of black pepper - 2 cups of chopped vegetables (such as bell peppers, cucumbers, cherry tomatoes, and red onions) - 1 cup of cooked and chopped meat (such as chicken, ham, or bacon) - Optional toppings: shredded cheese, chopped herbs (such as parsley or basil), or croutons

Equipment

- Large pot for cooking pasta - Mixing bowl - Whisk - Cutting board - Knife

Method

1. Cook pasta according to package instructions until al dente. Drain and rinse with cold water. 2. In a mixing bowl, whisk together mayonnaise, white vinegar, Dijon mustard, sugar, salt, and black pepper until well combined. 3. Add chopped vegetables and cooked meat to the mixing bowl and stir to combine. 4. Add cooked pasta to the mixing bowl and toss with the dressing until well coated. 5. Cover and refrigerate for at least 1 hour before serving. 6. Before serving, top with optional toppings such as shredded cheese, chopped herbs, or croutons.

Notes

- This recipe can easily be customized with your favorite vegetables or meats. - You can also adjust the amount of dressing to your liking. - If you prefer a lighter version, you can use Greek yogurt or sour cream instead of mayonnaise.

Nutrition Info

This recipe makes approximately 8 servings. The nutrition information per serving is as follows: - Calories: 410 - Fat: 22g - Carbohydrates: 43g - Protein: 11g - Fiber: 3g - Sugar: 4g - Sodium: 400mg

Recipes FAQ

Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe up to 24 hours ahead of time. Just be sure to store it in an airtight container in the refrigerator. Q: Can I use a different type of pasta? A: Yes, you can use any type of pasta you like. Just be sure to adjust the cooking time accordingly. Q: Can I make this recipe vegetarian? A: Yes, you can omit the meat and add more vegetables or a meat substitute such as tofu or tempeh.

Recipe Tips

- Be sure to rinse the cooked pasta with cold water to stop the cooking process and prevent it from becoming mushy. - For a more flavorful salad, let it sit in the refrigerator for a few hours or overnight before serving. - If you're making this recipe for a crowd, you can easily double or triple the ingredients.