Creamy Ground Beef Pasta (Quick & Easy!) Pumpkin 'N Spice from www.pumpkinnspice.com
Description
Are you looking for a quick and easy pasta recipe that doesn't include meat? Look no further! These pasta recipes are perfect for vegetarians or anyone looking for a meatless meal option. They are also great for those who want to reduce their meat intake without sacrificing flavor. These recipes are simple to make and require just a few ingredients.
Prep Time
The prep time for each of these recipes is approximately 10-15 minutes.
Cook Time
The cook time for each of these recipes is approximately 10-15 minutes.
Ingredients
Here are the ingredients that you will need for each of these recipes: - Pasta of your choice (such as spaghetti, linguine, or fettuccine) - Olive oil - Garlic - Onion - Tomatoes - Spinach - Mushrooms - Lemon - Parmesan cheese - Salt - Pepper
Equipment
Here is the equipment that you will need for each of these recipes: - Large pot - Colander - Large skillet - Cutting board - Knife - Garlic press (optional)
Method
1. Pasta with Garlic and Olive Oil: - Cook the pasta according to package instructions. - While the pasta is cooking, heat the olive oil in a large skillet over medium heat. - Add the garlic and onion to the skillet and cook until softened, about 3-5 minutes. - Add the cooked pasta to the skillet and toss with the garlic and onion mixture. - Season with salt and pepper to taste. - Serve with freshly grated Parmesan cheese on top. 2. Pasta with Tomato and Spinach: - Cook the pasta according to package instructions. - While the pasta is cooking, heat the olive oil in a large skillet over medium heat. - Add the garlic and onion to the skillet and cook until softened, about 3-5 minutes. - Add the tomatoes to the skillet and cook for an additional 3-5 minutes, until they begin to soften. - Add the spinach to the skillet and cook until it wilts, about 1-2 minutes. - Add the cooked pasta to the skillet and toss with the tomato and spinach mixture. - Season with salt and pepper to taste. 3. Pasta with Lemon and Mushroom: - Cook the pasta according to package instructions. - While the pasta is cooking, heat the olive oil in a large skillet over medium heat. - Add the garlic and onion to the skillet and cook until softened, about 3-5 minutes. - Add the mushrooms to the skillet and cook until they begin to release their moisture, about 5-7 minutes. - Add the lemon juice to the skillet and toss with the mushroom mixture. - Add the cooked pasta to the skillet and toss with the mushroom and lemon mixture. - Season with salt and pepper to taste.
Notes
- Feel free to substitute any vegetables that you prefer in these recipes. - You can also add red pepper flakes if you like a little heat in your pasta.
Nutrition Info
Here is the nutrition information for each of these recipes: - Pasta with Garlic and Olive Oil: Calories: 400 Fat: 15g Saturated Fat: 2g Carbohydrates: 57g Fiber: 3g Protein: 10g - Pasta with Tomato and Spinach: Calories: 350 Fat: 10g Saturated Fat: 1.5g Carbohydrates: 55g Fiber: 5g Protein: 12g - Pasta with Lemon and Mushroom: Calories: 420 Fat: 16g Saturated Fat: 2g Carbohydrates: 59g Fiber: 4g Protein: 11g
Recipes FAQ
Q: Can I use a different type of pasta? A: Yes, you can use any type of pasta that you prefer. Q: Can I use frozen vegetables instead of fresh? A: Yes, you can use frozen vegetables if you don't have fresh on hand. Q: Can I make these recipes ahead of time? A: Yes, you can make these recipes ahead of time and reheat them when you're ready to eat.
Recipe Tips
- Be sure to salt your pasta water before cooking the pasta to add flavor. - Make sure to taste and adjust seasoning as needed. - Add a splash of pasta water to the skillet when tossing the pasta to help create a sauce.
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