Orange Cranberry Scones Recipe Easy

June 23, 2023 Post a Comment

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Orange Cranberry Scones is an easy recipe that produces a buttery and light textured American from www.pinterest.com

Description

If you're searching for an easy yet delicious snack recipe, these orange cranberry scones are perfect for you! These scones have a sweet and tangy flavor that will surely satisfy your taste buds. The orange zest gives a fresh citrusy flavor while the dried cranberries add a tartness that complements the sweetness of the scone. Plus, it's effortless to make, even for beginners!

Prep Time

Preparation time for this recipe is only 15 minutes. It's perfect for those who are always on-the-go but still want to enjoy some tasty baked goods.

Cook Time

Baking time for these scones is 15-20 minutes, depending on the oven. It's best to check them after 15 minutes to avoid overcooking.

Ingredient

- 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cut into small pieces - 1/2 cup dried cranberries - 1 tablespoon orange zest - 2 large eggs - 1/3 cup heavy cream - 1 teaspoon vanilla extract

Equipment

- Mixing bowls - Measuring cups and spoons - Pastry blender or fork - Baking sheet - Parchment paper

Method

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. 3. Add the cold butter pieces to the flour mixture and use a pastry blender or fork to cut the butter into the flour until the mixture is crumbly. 4. Mix in the dried cranberries and orange zest. 5. In a separate bowl, whisk together the eggs, heavy cream, and vanilla extract. 6. Add the egg mixture to the flour mixture and stir until just combined. 7. Knead the dough on a floured surface until it comes together. Don't overwork the dough. 8. Pat the dough into a circle that's about 1 inch thick. Cut the circle into 8 equal wedges. 9. Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown. 10. Let the scones cool on a wire rack for a few minutes before serving.

Notes

- You can use fresh or frozen cranberries instead of dried cranberries, but you may need to adjust the baking time as they will release more liquid. - If you don't have heavy cream, you can use half-and-half or whole milk instead. - You can substitute the orange zest with lemon zest or omit it altogether for a plain scone.

Nutrition Info

- Servings: 8 - Calories: 302 kcal - Carbohydrates: 36 g - Protein: 4 g - Fat: 15 g - Saturated Fat: 9 g - Cholesterol: 90 mg - Sodium: 270 mg - Potassium: 167 mg - Fiber: 1 g - Sugar: 12 g - Vitamin A: 551 IU - Vitamin C: 1 mg - Calcium: 87 mg - Iron: 2 mg

Recipes FAQ

Can I freeze these scones?

Yes, you can freeze these scones. Once they have cooled completely, wrap them tightly with plastic wrap and store them in an airtight container or freezer bag. They will last for up to 3 months in the freezer. When you're ready to eat them, thaw them at room temperature for a few hours or overnight in the refrigerator. You can also reheat them in the oven for a few minutes.

Can I use other types of fruit?

Yes, you can use other types of fruit, such as blueberries, raspberries, or chopped apples. Just make sure to adjust the baking time accordingly if using fresh fruit.

Recipe Tips

- Make sure the butter is cold before cutting it into the flour. This will ensure a flaky and tender scone. - Don't overwork the dough. Overworking the dough can result in tough and dry scones. - Use a sharp knife or a bench scraper to cut the dough into wedges. This will help prevent the dough from sticking and ensure clean cuts. - Brush the scones with heavy cream or egg wash before baking to give them a nice golden brown color.