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No Bake Lasagna Recipe Easy

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NoBake Lasagna Recipe with Prosciutto & Mint Barilla
NoBake Lasagna Recipe with Prosciutto & Mint Barilla from www.barilla.com

Description

This no bake lasagna recipe is one of the easiest and quickest ways to enjoy this classic Italian dish. It requires no oven and can be prepared in just under 30 minutes. This recipe is perfect for those who want to enjoy the lasagna flavors but don't have the time or energy to make it the traditional way.

Prep Time

The prep time for this recipe is around 15 minutes. However, you can reduce this time by using pre-cooked or canned ingredients.

Cook Time

Since this recipe requires no baking, the cook time is just around 10 minutes.

Ingredients

  • 1 pound of lasagna noodles
  • 1 pound of ground beef
  • 1 jar of spaghetti sauce
  • 1 cup of ricotta cheese
  • 1 cup of shredded mozzarella cheese
  • 1/4 cup of grated parmesan cheese
  • 1 tablespoon of dried basil leaves
  • 1 tablespoon of dried oregano
  • Salt and pepper to taste

Equipment

  • A large skillet
  • A large pot
  • A strainer
  • A mixing bowl
  • A serving dish

Method

  1. Start by boiling the lasagna noodles in a large pot of salted water. Cook them according to the package instructions and strain them when they are done.
  2. In a large skillet, cook the ground beef over medium-high heat until it is browned and crumbled. Drain any excess fat.
  3. Add the spaghetti sauce, dried basil, dried oregano, salt, and pepper to the skillet. Mix everything together and let it simmer for a few minutes.
  4. In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated parmesan cheese. Mix everything together.
  5. Now it's time to assemble the lasagna. Start by spreading a layer of the meat sauce on the bottom of a serving dish.
  6. Add a layer of cooked lasagna noodles on top of the meat sauce.
  7. Spoon some of the cheese mixture on top of the noodles and spread it out evenly.
  8. Repeat this process, layering the meat sauce, noodles, and cheese mixture until you run out of ingredients.
  9. Finish off the lasagna by adding a final layer of meat sauce on top.
  10. Cover the lasagna with a lid or some foil and let it sit for a few minutes to allow the cheese to melt.
  11. Now you can serve your delicious no bake lasagna!

Notes

  • You can use any type of ground meat you like for this recipe.
  • You can also use any type of cheese you like for the cheese mixture.
  • If you don't have any spaghetti sauce on hand, you can use tomato sauce or canned diced tomatoes instead.
  • You can also add some vegetables to the meat sauce, such as onions, garlic, or bell peppers.

Nutrition Info

This recipe makes around 8 servings. Each serving contains approximately:
  • Calories: 480
  • Protein: 28g
  • Fat: 22g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Sugar: 8g
  • Sodium: 780mg

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

Can I use no-boil lasagna noodles?

Yes, you can use no-boil lasagna noodles for this recipe. Just make sure to follow the package instructions and adjust the cooking time accordingly.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by omitting the ground beef and using vegetables or vegetarian meat substitutes instead.

Recipe Tips

  • Make sure to cook the lasagna noodles until they are al dente. Overcooking them will make them mushy and hard to work with.
  • Don't forget to drain any excess fat from the ground beef after cooking it.
  • Make sure to let the lasagna sit for a few minutes before serving to allow the cheese to melt and the flavors to meld together.
  • Feel free to customize this recipe to your liking by adding more or less cheese, meat, or vegetables.

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