Skip to content Skip to sidebar Skip to footer
Home / cake / easy / nigella / recipes

Nigella Easy Cake Recipes

Post a Comment
Table of Contents [Show]

Nigel Slater's Simple Dessert Cake Recipe Community Recipes Nigella's Recipes Recipe
Nigel Slater's Simple Dessert Cake Recipe Community Recipes Nigella's Recipes Recipe from www.pinterest.com

If you're looking for a quick and easy cake recipe that will impress your family and guests, Nigella Lawson has got you covered! Her recipes are simple to follow and always turn out delicious. In this article, we will be sharing some of her best easy cake recipes that you can whip up in no time.

Description

Nigella's easy cake recipes are perfect for those who want to bake a cake without spending hours in the kitchen. Her recipes are straightforward and use simple ingredients that you can easily find in your pantry. Whether you're a beginner or an experienced baker, you'll find her recipes easy to follow and fun to make.

Prep Time

The prep time for Nigella's easy cake recipes ranges from 10 to 30 minutes, depending on the recipe. Most of the time is spent measuring out the ingredients and mixing them together.

Cook Time

The cook time for Nigella's easy cake recipes ranges from 25 to 60 minutes, depending on the recipe. The cakes are baked in the oven at 180°C (350°F) until they are golden brown and a toothpick inserted into the center comes out clean.

Ingredients

The ingredients for Nigella's easy cake recipes are simple and easy to find. You'll need ingredients like flour, sugar, butter, eggs, milk, baking powder, and vanilla extract. Some recipes also call for ingredients like cocoa powder, lemon zest, or ground cinnamon.

Equipment

You'll need basic baking equipment to make Nigella's easy cake recipes. This includes measuring cups and spoons, mixing bowls, a hand mixer or stand mixer, a spatula, and a cake tin. Some recipes also call for a sieve or a grater.

Method

The method for Nigella's easy cake recipes is simple and straightforward. You'll start by measuring out the ingredients and mixing them together in a bowl. Then, you'll pour the batter into a greased cake tin and bake it in the oven until it's done. Once the cake is baked, you can decorate it with frosting, icing, or fruit.

Notes

When making Nigella's easy cake recipes, it's important to follow the recipe instructions carefully. Make sure you measure out the ingredients accurately and mix them together well. If the recipe calls for room temperature butter or eggs, make sure they are at room temperature before you start baking.

Nutrition Info

The nutrition information for Nigella's easy cake recipes varies depending on the recipe. Most of the cakes are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

Recipes FAQ

Q: Can I make these cakes without a mixer?

A: Yes, you can make these cakes by hand using a whisk or a wooden spoon. It may take a bit longer to mix the ingredients together, but it's still doable.

Q: Can I substitute the butter for margarine?

A: Yes, you can substitute the butter for margarine in most of these recipes. However, the taste and texture may be slightly different.

Q: Can I freeze these cakes?

A: Yes, you can freeze these cakes for up to 3 months. Wrap them in plastic wrap or aluminum foil and place them in a freezer-safe container.

Recipe Tips

1. Make sure your oven is preheated to the correct temperature before you start baking.

2. Grease your cake tin well to prevent the cake from sticking.

3. Don't overmix the batter, as this can make the cake tough.

4. Let the cake cool completely before you decorate it.

Now that you have all the information you need, it's time to start baking! Here are three of Nigella's best easy cake recipes:

1. Chocolate Olive Oil Cake

Prep Time: 15 minutes

Cook Time: 45 minutes

Ingredients:

  • 150ml olive oil
  • 50g cocoa powder
  • 125ml boiling water
  • 2 tsp vanilla extract
  • 150g ground almonds
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 200g sugar
  • 3 eggs

Method:

  1. Preheat the oven to 170°C (325°F).
  2. Grease a 23cm (9 inch) cake tin and line the bottom with parchment paper.
  3. In a bowl, whisk together the cocoa powder and boiling water until smooth. Add the vanilla extract and set aside to cool.
  4. In another bowl, mix together the ground almonds, baking soda, and salt.
  5. In a large bowl, beat the sugar and eggs together until light and fluffy.
  6. Slowly pour in the olive oil, beating continuously.
  7. Add the cocoa mixture and mix well.
  8. Add the dry ingredients and mix until just combined.
  9. Pour the batter into the prepared tin and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool completely before serving.

Notes: This cake is gluten-free and dairy-free.

2. Lemon Drizzle Cake

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients:

  • 125g softened butter
  • 175g sugar
  • 2 eggs
  • zest of 1 lemon
  • 175g self-raising flour
  • pinch of salt
  • 4 tbsp milk
  • juice of 1 lemon
  • 75g sugar

Method:

  1. Preheat the oven to 180°C (350°F).
  2. Grease a 20cm (8 inch) cake tin and line the bottom with parchment paper.
  3. In a bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs and lemon zest and beat well.
  5. Sift in the flour and salt and fold gently until just combined.
  6. Add the milk and mix until smooth.
  7. Pour the batter into the prepared tin and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the cake is still warm, mix together the lemon juice and sugar and pour over the cake.
  9. Let the cake cool completely before serving.

Notes: This cake is best served with a cup of tea.

3. Vanilla Butter Cake

Prep Time: 30 minutes

Cook Time: 60 minutes

Ingredients:

  • 225g softened butter
  • 225g sugar
  • 4 eggs
  • 225g self-raising flour
  • pinch of salt
  • 1 tsp vanilla extract
  • 4 tbsp milk

Method:

  1. Preheat the oven to 180°C (350°F).
  2. Grease a 20cm (8 inch) cake tin and line the bottom with parchment paper.
  3. In a bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Sift in the flour and salt and fold gently until just combined.
  6. Add the vanilla extract and milk and mix until smooth.
  7. Pour the batter into the prepared tin and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely before serving.

Notes: This cake is great for birthdays and other celebrations.


Post a Comment for "Nigella Easy Cake Recipes"