My Recipes Easy Lasagna
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Description
My easy lasagna recipe is a classic Italian dish that is perfect for a cozy night in or a family dinner. It is packed with layers of pasta, meaty sauce, and creamy cheese that will satisfy your cravings for comfort food. This recipe is easy to prepare and can be customized to suit your taste buds. It is a crowd-pleaser that will leave everyone asking for more.Prep Time
The prep time for my easy lasagna recipe is approximately 30 minutes. This includes cooking the meat sauce, boiling the pasta, and shredding the cheese.Cook Time
The cook time for the lasagna is approximately 45 minutes. This includes baking the lasagna in the oven for 30-35 minutes until the cheese is melted and bubbly.Ingredients
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jar (24 oz) spaghetti sauce
- 1 can (14 oz) diced tomatoes
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 12 lasagna noodles
- 4 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups ricotta cheese
- 1 egg
Equipment
- Large skillet
- Large pot
- 9x13 inch baking dish
- Mixing bowl
- Sharp knife
- Cutting board
Method
- Preheat the oven to 375°F.
- Cook the lasagna noodles according to package directions. Drain and set aside.
- In a large skillet, cook the ground beef or Italian sausage over medium-high heat until browned. Drain off any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is softened, about 5 minutes.
- Add the spaghetti sauce, diced tomatoes, dried basil, dried oregano, and salt to the skillet. Stir to combine.
- In a mixing bowl, combine the ricotta cheese, egg, and half of the shredded mozzarella cheese.
- Spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish.
- Place 3 lasagna noodles on top of the sauce. Spread a layer of the ricotta cheese mixture over the noodles.
- Add another layer of the meat sauce on top of the ricotta cheese mixture. Repeat the layers of noodles, ricotta cheese, and meat sauce until all of the ingredients are used up.
- Top the lasagna with the remaining shredded mozzarella cheese and grated Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 30-35 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for 10-15 minutes before slicing and serving.
Notes
This lasagna recipe can be made ahead of time and refrigerated or frozen for later use. It also pairs well with a side salad and garlic bread.Nutrition Info
This lasagna recipe makes 12 servings. Each serving contains approximately:- Calories: 455
- Protein: 29g
- Fat: 26g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 7g
- Sodium: 868mg
Recipes FAQ
Can I use a different type of cheese?
Yes, you can substitute the mozzarella cheese with any type of cheese that melts well, such as cheddar or provolone.Can I make this lasagna recipe vegetarian?
Yes, you can omit the ground beef or Italian sausage and add more vegetables, such as sliced mushrooms or roasted eggplant, to the sauce.Can I use no-boil lasagna noodles?
Yes, you can use no-boil lasagna noodles to save time. However, you may need to add more liquid to the sauce to ensure that the noodles cook properly.Recipe Tips
- Be sure to drain off any excess fat from the ground beef or Italian sausage to prevent the lasagna from becoming greasy.
- Use a sharp knife to slice the lasagna into servings to prevent the layers from falling apart.
- Let the lasagna cool for a few minutes before serving to prevent anyone from burning their mouth on the hot cheese.
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