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Milk Cake Easy Recipe

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Milk Cake Recipe Taste of Home
Milk Cake Recipe Taste of Home from www.tasteofhome.com

Description

Milk cake is a popular and delicious dessert in India. It is made with milk, sugar, and a few other ingredients. The cake has a soft and spongy texture, and it is usually garnished with nuts and saffron strands. This recipe is easy to make and requires only a few ingredients. It is perfect for any occasion, whether it's a festival, a birthday, or just a sweet craving.

Prep Time

The prep time for this milk cake recipe is around 10 minutes.

Cook Time

The cook time for this milk cake recipe is around 40 minutes.

Ingredients

  • 5 cups of full-fat milk
  • 1 cup of sugar
  • 1/2 cup of all-purpose flour
  • 1/4 cup of ghee
  • 1 teaspoon of cardamom powder
  • A pinch of saffron strands
  • Chopped nuts for garnishing

Equipment

  • A heavy-bottomed pan
  • A whisk
  • A baking dish

Method

  1. Heat a heavy-bottomed pan on medium heat.
  2. Add 5 cups of full-fat milk and bring it to a boil.
  3. Reduce the heat to low and let the milk simmer for around 30 minutes. Keep stirring the milk occasionally to prevent it from burning at the bottom.
  4. Add 1 cup of sugar and mix well.
  5. Add 1/2 cup of all-purpose flour and whisk until there are no lumps.
  6. Add 1/4 cup of ghee and mix well.
  7. Add 1 teaspoon of cardamom powder and a pinch of saffron strands. Mix well.
  8. Continue to cook the mixture on low heat for another 10 minutes until it thickens and starts to leave the sides of the pan.
  9. Pour the mixture into a greased baking dish and let it cool down to room temperature.
  10. Garnish with chopped nuts and saffron strands.
  11. Cut into pieces and serve.

Notes

  • Make sure to use full-fat milk for this recipe as it gives a creamy texture to the cake.
  • Whisk the mixture continuously while adding the flour to prevent lumps.
  • Let the cake cool down to room temperature before cutting it into pieces.

Nutrition Info

  • Calories: 300
  • Carbohydrates: 40g
  • Protein: 4g
  • Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 35mg
  • Sodium: 80mg
  • Potassium: 200mg
  • Fiber: 0g
  • Sugar: 35g
  • Vitamin A: 8%
  • Calcium: 15%
  • Iron: 2%

Recipes FAQ

What is milk cake?

Milk cake is a popular Indian dessert made with milk, sugar, and a few other ingredients. It has a soft and spongy texture and is usually garnished with nuts and saffron strands.

What is the prep time for this recipe?

The prep time for this milk cake recipe is around 10 minutes.

What is the cook time for this recipe?

The cook time for this milk cake recipe is around 40 minutes.

What are the ingredients required for this recipe?

The ingredients required for this milk cake recipe are full-fat milk, sugar, all-purpose flour, ghee, cardamom powder, saffron strands, and chopped nuts for garnishing.

What equipment is needed for this recipe?

The equipment needed for this milk cake recipe is a heavy-bottomed pan, a whisk, and a baking dish.

Recipe Tips

  • Use a heavy-bottomed pan to prevent the milk from burning at the bottom.
  • Make sure to whisk the mixture continuously while adding the flour to prevent lumps.
  • Garnish the cake with chopped nuts and saffron strands to enhance the flavor and appearance.
  • Let the cake cool down to room temperature before cutting it into pieces.

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