Skip to content Skip to sidebar Skip to footer
Home / breakfast / casserole / easy / mexican / recipes

Mexican Breakfast Casserole Recipes Easy

Post a Comment
Table of Contents [Show]

Overnight Mexican Breakfast Casserole I Heart Eating
Overnight Mexican Breakfast Casserole I Heart Eating from www.ihearteating.com

Description

Mexican breakfast casserole is a delicious and hearty dish that is perfect for weekend brunches or for serving a crowd. It is a savory casserole that combines the flavors of Mexican spices, breakfast favorites such as eggs and sausage, and cheese. This one-dish meal is easy to make and can be customized to suit your taste buds.

Prep Time

The prep time for this Mexican breakfast casserole is approximately 15 minutes.

Cook Time

The cook time for this recipe is 40-45 minutes.

Ingredients

  • 1 pound of ground sausage
  • 1 red bell pepper, chopped
  • ½ onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon of olive oil
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 can of black beans, drained
  • 10 eggs, beaten
  • 1 cup of shredded cheese
  • Salt and pepper to taste

Equipment

  • A large skillet
  • A baking dish
  • A mixing bowl
  • A whisk

Method

  1. Preheat your oven to 375°F.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the ground sausage, red bell pepper, onion, and jalapeno pepper to the skillet, and cook until the sausage is browned and the vegetables are tender.
  4. Add the chili powder, cumin, paprika, and garlic powder to the skillet and stir to combine.
  5. Add the drained black beans to the skillet and stir to combine.
  6. Transfer the sausage mixture to a baking dish.
  7. In a mixing bowl, beat the eggs until fluffy and season with salt and pepper to taste.
  8. Pour the beaten eggs over the sausage mixture in the baking dish and stir to combine.
  9. Sprinkle the shredded cheese over the top of the casserole.
  10. Bake the casserole for 40-45 minutes, or until the eggs are set and the cheese is melted and bubbly.

Notes

This Mexican breakfast casserole can be made ahead of time and reheated for a quick breakfast or brunch.

Nutrition Info

  • Serving Size: 1 slice of casserole
  • Calories: 371
  • Total Fat: 27g
  • Saturated Fat: 10g
  • Cholesterol: 281mg
  • Sodium: 551mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 23g

Recipes FAQ

Can I use a different type of meat?

Yes, you can use bacon, ham, or chorizo instead of ground sausage.

Can I make this recipe vegetarian?

Yes, you can omit the meat and add more vegetables such as mushrooms, zucchini, or spinach.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like such as cheddar, Monterey Jack, or pepper jack.

Recipe Tips

  • For a spicier casserole, leave the seeds in the jalapeno pepper.
  • To make the casserole more colorful, use a combination of red, green, and yellow bell peppers.
  • You can add avocado, salsa, or sour cream as a garnish.
  • This recipe can be doubled or tripled to feed a larger crowd.

Post a Comment for "Mexican Breakfast Casserole Recipes Easy"