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Martha Stewart Easy Apple Pie Recipe

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Fresh apple pie recipe from Martha Stewart
Fresh apple pie recipe from Martha Stewart from thesugaredlemon.com

Do you want to make a delicious apple pie without stressing out in the kitchen? Look no further than this easy apple pie recipe from Martha Stewart. With a few simple ingredients and some basic equipment, you can create a beautiful and tasty dessert that everyone will love. Read on for the full recipe and some helpful tips.

Description

This apple pie recipe is a classic dessert that is perfect for any occasion. It features a flaky, buttery crust and a sweet, cinnamon-spiced apple filling. The recipe is designed to be easy to make and requires no special skills or equipment. Even if you're a beginner baker, you can easily follow along and create a delicious pie.

Prep Time

The prep time for this apple pie recipe is around 20 minutes. You'll need to peel and slice the apples, mix together the filling ingredients, and prepare the crust. The recipe calls for a pre-made pie crust, which saves time and effort. However, if you prefer to make your own crust, you can do so using your favorite recipe.

Cook Time

The cook time for this apple pie recipe is around 1 hour. You'll need to bake the pie in a preheated oven at 375°F for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. After baking, let the pie cool for at least 30 minutes before serving.

Ingredients

To make this apple pie recipe, you'll need the following ingredients:

  • 1 pre-made pie crust
  • 6 cups sliced apples (about 6 medium apples)
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 egg, beaten (for egg wash)

Equipment

To make this apple pie recipe, you'll need the following equipment:

  • 9-inch pie dish
  • Peeler
  • Knife
  • Measuring cups and spoons
  • Bowl
  • Spoon
  • Baking sheet
  • Pastry brush

Method

Follow these steps to make this apple pie recipe:

  1. Preheat the oven to 375°F.
  2. Unroll the pie crust and place it in the pie dish.
  3. In a bowl, mix together the sliced apples, sugar, flour, cinnamon, and salt.
  4. Pour the apple mixture into the pie crust and dot with butter.
  5. Roll out the second pie crust and cut into strips.
  6. Lay the strips over the top of the pie in a lattice pattern.
  7. Brush the top of the pie with the beaten egg.
  8. Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

Notes

Here are a few notes to keep in mind when making this apple pie recipe:

  • You can use any variety of apple for this recipe, but tart apples like Granny Smith are a good choice.
  • If you prefer a sweeter pie, you can increase the amount of sugar in the filling.
  • If you don't have a pastry brush, you can use a paper towel or your fingers to apply the egg wash.
  • You can serve the pie warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Info

Here is the nutrition information for one serving (1/8 of the pie) of this apple pie recipe:

  • Calories: 296
  • Total fat: 13g
  • Saturated fat: 5g
  • Cholesterol: 28mg
  • Sodium: 181mg
  • Total carbohydrates: 44g
  • Dietary fiber: 2g
  • Sugars: 25g
  • Protein: 2g

Recipes FAQ

Here are some frequently asked questions about this apple pie recipe:

  • Can I make this pie ahead of time? Yes, you can make the pie up to one day in advance and store it in the refrigerator. Let it come to room temperature before serving.
  • Can I freeze this pie? Yes, you can freeze the unbaked pie for up to 3 months. Let it thaw in the refrigerator before baking.
  • What other fruits can I use in this recipe? You can substitute other fruits for the apples, such as pears, peaches, or berries.

Recipe Tips

Here are some additional tips to help you make the best apple pie possible:

  • Make sure your pie crust is cold when you put it in the oven. This will help it stay flaky and crisp.
  • Don't overwork the dough when you're rolling it out. This can make it tough and chewy.
  • If you don't have a pie dish, you can use a cake pan or a cast iron skillet.
  • Don't be afraid to experiment with different spices and flavorings in the filling. Nutmeg, ginger, and vanilla are all great additions.

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