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Mac And Cheese Balls Recipe Easy

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common esculents Fried Mac&Cheese Balls
common esculents Fried Mac&Cheese Balls from esculents.blogspot.com

Description

Mac and cheese balls are a perfect snack or appetizer that’s easy to make and loved by many. These crispy and creamy bites are made with macaroni, cheese sauce, and breadcrumbs. They’re deep-fried to a golden brown and served with your favorite dipping sauce. This recipe is perfect for any occasion, whether you’re hosting a party, having a movie night, or just craving something delicious.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time is approximately 20 minutes.

Ingredients

  • 1 pound elbow macaroni
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups Italian breadcrumbs
  • Vegetable oil, for frying

Equipment

  • Large pot
  • Colander
  • Medium saucepan
  • Baking sheet
  • Frying pan
  • Tongs

Method

  1. Cook the macaroni according to the package instructions. Drain and set aside.
  2. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
  3. Add the milk and whisk until the mixture is smooth and thickened, about 5 minutes.
  4. Remove from heat and add the shredded cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
  5. Add the cooked macaroni to the cheese sauce and stir until well combined.
  6. Transfer the mac and cheese mixture to a baking sheet lined with parchment paper. Spread it out evenly and refrigerate for at least 2 hours or until firm.
  7. Preheat the frying pan with vegetable oil over medium heat.
  8. Form the mac and cheese mixture into small balls, about 1-2 inches in diameter.
  9. Coat each ball with breadcrumbs and place them on a separate baking sheet.
  10. Once the oil is hot, fry the mac and cheese balls in batches until golden brown, about 3-4 minutes per batch. Use tongs to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
  11. Serve warm with your favorite dipping sauce.

Notes

  • Store any leftover mac and cheese balls in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 ball
  • Calories: 87
  • Protein: 3g
  • Fat: 4g
  • Carbohydrates: 10g
  • Sugar: 1g
  • Sodium: 101mg

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you like. Just make sure it’s cooked al dente and well-drained before adding it to the cheese sauce.

Can I bake the mac and cheese balls instead of frying them?

Yes, you can bake them in the oven at 375°F for about 15-20 minutes or until golden brown.

Recipe Tips

  • Make sure the mac and cheese mixture is well-chilled before forming it into balls. This will help them keep their shape during frying.
  • Use a high-quality cheddar cheese for the best flavor.
  • Don’t overcrowd the frying pan. Fry the balls in batches to ensure they cook evenly and don’t stick together.

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