Skip to content Skip to sidebar Skip to footer
Home / cookies / easy / keto / recipe

Keto Cookies Easy Recipe

Post a Comment
Table of Contents [Show]

Keto Chocolate Chip Cookies Paleo / Low Carb Life Made Sweeter
Keto Chocolate Chip Cookies Paleo / Low Carb Life Made Sweeter from lifemadesweeter.com

Description

If you're looking for a sweet treat while on the keto diet, these keto cookies are a great option. They're easy to make and taste delicious, so you won't feel like you're missing out on anything. This recipe makes about 12 cookies, so it's perfect for sharing with friends and family.

Prep Time

10 minutes

Cook Time

15 minutes

Ingredient

  • 1 cup almond flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup erythritol (or another keto-friendly sweetener)
  • 1 egg
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup sugar-free chocolate chips (optional)

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, whisk together the almond flour, erythritol, baking powder, and salt.
  3. Add the melted coconut oil, egg, and vanilla extract to the dry ingredients. Mix until well combined.
  4. If using, fold in the sugar-free chocolate chips.
  5. Scoop out the dough using a cookie scoop or spoon and place on a parchment-lined baking sheet.
  6. Flatten each ball of dough slightly with your hand or a fork.
  7. Bake for 12-15 minutes or until the edges are golden brown.
  8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • You can use any keto-friendly sweetener in this recipe, just make sure to adjust the amount to your taste.
  • If you don't have almond flour, you can use another nut flour or a seed flour like sunflower seed flour.
  • If you don't have coconut oil, you can use butter or ghee instead.
  • If you're not a fan of chocolate, you can omit the chocolate chips or replace them with nuts or shredded coconut.

Nutrition Info

  • Calories: 120
  • Fat: 11g
  • Protein: 3g
  • Net carbs: 2g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use another nut flour or a seed flour like sunflower seed flour. Just keep in mind that the texture and flavor may be slightly different.

Can I use regular sugar instead of erythritol?

No, regular sugar is not keto-friendly. You can use another keto-friendly sweetener like stevia or monk fruit sweetener.

Can I freeze these cookies?

Yes, you can freeze these cookies for up to 3 months. Just make sure to store them in an airtight container or freezer bag.

Recipe Tips

  • Make sure your coconut oil is melted before adding it to the dough.
  • Don't overmix the dough, or your cookies may turn out tough.
  • For best results, use a cookie scoop to make evenly sized cookies.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Post a Comment for "Keto Cookies Easy Recipe"