Instant noodle recipes by chefs Daily Telegraph from www.dailytelegraph.com.au
Description
Instant noodles are a quick and easy meal option for busy people. They are convenient and affordable, making them a popular option for college students, office workers, and anyone who needs a quick meal. However, instant noodles can get boring if you eat them the same way every time. In this article, we will share some easy instant noodle recipes that you can make at home to add some variety to your meals.
Prep time
The prep time for these recipes is minimal as most of the ingredients can be found in your pantry or fridge. It will take you about 5-10 minutes to prep the ingredients.
Cook Time
The cook time for instant noodles is usually around 3-5 minutes. However, some of these recipes may take a few extra minutes to prepare the additional ingredients.
Ingredients
- Instant noodles - Water - Soy sauce - Sesame oil - Sriracha sauce - Vegetables such as carrots, broccoli, spinach, and mushrooms - Protein such as chicken, beef, or shrimp - Eggs - Cheese
Equipment
- A pot for boiling water - A pan for cooking the additional ingredients - A bowl for mixing the sauce - A fork or chopsticks for eating
Method
1. Boil water in a pot and cook the instant noodles according to the package instructions. 2. Drain the noodles and set them aside. 3. In a bowl, mix soy sauce, sesame oil, and sriracha sauce to make the sauce. 4. In a pan, cook the additional ingredients such as vegetables and protein. 5. Beat an egg and pour it into the pan with the additional ingredients. Scramble the egg until it is cooked. 6. Add the cooked instant noodles to the pan and pour the sauce over them. 7. Mix everything together and cook for a few more minutes. 8. Serve in a bowl and top with cheese if desired.
Notes
- You can use any vegetables or protein that you have on hand. - Adjust the amount of sauce according to your taste preference. - You can use any type of cheese that you like.
Nutrition Info
The nutrition information for these recipes will vary depending on the additional ingredients that you add. However, instant noodles on their own are high in sodium and low in nutritional value. It is recommended to add vegetables and protein to make a more balanced meal.
Recipes FAQ
Q: Can I use any type of instant noodles for these recipes? A: Yes, you can use any type of instant noodles that you like. Q: Can I make these recipes vegetarian or vegan? A: Yes, you can use vegetable broth and omit the protein to make these recipes vegetarian or vegan. Q: Can I make these recipes spicy? A: Yes, you can add more sriracha sauce or chili flakes to make these recipes spicy.
Recipe Tips
- To add more flavor to the instant noodles, you can cook them in broth instead of water. - If you don't have a pan, you can cook the additional ingredients in the pot after you drain the water from the noodles. - You can add more vegetables to make the meal more nutritious.
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